Dear colleagues,

I am very honoured to invite you on behalf of the Scientific and Organising Committee to attend the 15th International Scientific-Professional Conference WITH FOOD TO HEALTH, that will be held in Osijek, Croatia on September 17th and 18th 2025.

On this year’s Conference our aim is during two days to gather eminent experts from the academic community and industry, nutritionists, food technologists, pharmacists, medical doctors, and all who are interested in food and food influence on health in any aspect. It is my great pleasure that many institutions are involved in the Conference organisation, and their number and affiliation to different professional areas confirm the importance of the subject and give special interdisciplinary character to this Conference.

As before, you will be able to present your research through plenary lectures, invited lectures, oral or poster presentations, but also feel free to propose activities that may additionally upgrade the Conference through cooperation with the Organising Committee.

With great pleasure, I invite you to actively participate in the Conference, in knowledge and know-how exchange, in productive discussions and social meetings with experts from Croatia and abroad.

Looking forward to meeting you in Osijek!

Respectfully,

Chairman of the Organizing Committee of the Conference

Jurislav Babić, PhD, Full Professor

CONFIRMED LECTURERS

PLENARY

  1. prof. dr. sc. Ines Bilić-Ćurčić: Sastav tijela i metaboličko zdravlje / Body Composition and Metabolic Health
  2. prof. dr. sc. Boris Habrun, dr. med. vet.: Antimikrobna rezistencija – globalni problem 21. stoljeća / Antimicrobial Resistance – A Global Health Problem of 21st Century
  3. doc. dr. sc. Tena Niseteo, dipl. ing. preh. teh.: Prehrana u prvih 1000 dana – nutritivno programiranje / Nutritional Programming in the First 1000 Days – Implications for Lifelong Health
  4. dr. sc. Lea Pollak: Dodaci prehrani – sastav, sigurnost, interakcije, globalni trendovi / Food Supplements – Composition, Safety, Interactions, Global Trends

 INVITED

  1. prof. dr. sc. Sandra Pavičić-Žeželj: Održiva prehrana studenata / Sustainable Nutrition of Students
  2. izv. prof. dr. sc. Branislava Teofilović, mag. pharm.: Metformin kao eliskir života / Metformin as the Elixir of Life
  3. izv. prof. dr. sc. Tihana Marček: Modificiranje metaboličkog profila biljke i povećavanje sadržaja hranjivih tvari u klijancima tehnologijom hladne plazme / Cold Plasma Technology Modifies Plant Secondary Metabolite Profile Boosting Nutrient Content in Sprouts
  4. doc. dr. sc. Katarina Fehir Šola, mag. pharm.: Znanjem do zdravlja: Edukativna uloga ljekarnika o dodacima prehrani / Through Knowledge to Health: The Educational Role of Pharmacists in Food Supplementation
  5. dr. sc. Sanja Kolarić Kravar: Hrana nije otpad / Food is not Waste
  6. dr. sc. Tanja Bogdanović: Mikro čestice – makro problemi: prijetnja mikroplastike prehrambenom lancu i ljudskom zdravlju kroz dva desetljeća istraživanja / Micro Particles – Macro Problems: The Threat of Microplastics to the Human Food Chain and Human Health in Light of Two Decades of Research on Microplastic Pollution
  7. dr. sc. Mirsad Šljivić, dr. med.: Benefiti GLP-1 receptor agonista i prehrane u terapiji gojaznosti pacijenata s tipom 2 dijabetesa / Benefits of GLP-1 Receptor Agonists and Nutrition in the Treatment of Obesity in Patients with Type 2 Diabetes