PROGRAMME

The Conference will include plenary, oral and poster presentations organized in the following topics:

• • • • Functional food and food supplements,
    • • Dietetics and diet therapy,
    • • Nutrition,
    • • Food safety,
    • • Food analysis,
    • • Production of safe food and food with added nutritional value.
      • Healthy lifestyles

Plenary and invited lectures:

• izv. prof. dr. sc. Ivana Rumbak, University of Zagreb, Faculty of Food Technology and Biotechnology: Processed and ultra-processed food consumption among children
• sc. Katarina Fehir Sola, University of Zagreb, Faculty of Pharmacy and Biochemistry: Primjena probiotika u starijoj životnoj dobi
• dr. sc. Artur Gryszkin, Uniwersytet Przyrodniczy we Wrocławiu, University of Environmental and Life Sciences: Why everyone should eat mushrooms?
• Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged: New technological trends in pharmaceutical drug formulations
• prof. dr. sc. Suzana Mimica, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Utjecaj prehrane na farmakokinetiku pedijatrijskih lijekova
• Josip Juras, Boris Lovrić, Vesna Ćosić, Ivan Vukoja, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Utjecaj dijeta i toksina iz okoliša na plodnost ljudi
• dr. sc. Katarina Mišković Špoljarić, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Biodostupnost i povećanje resorpcijskog kapaciteta visokovrijednih proteina i minerala iz pšenične trave; stanični model
• prof. dr. sc. Tatjana Bačun, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Suvremeni dijagnostički biomarkeri i klinička procjena pretilosti
• doc. dr. Ivana Borišev, mag. pharm., Faculty of Sciences, University of Novi Sad: Can nanomaterials uplift food safety and production?
• sc. Sanja Kolarić Kravar, Ministry of Agriculture of the Republic of Croatia: Nacionalni sustav kvalitete poljoprivrednih i prehrambenih proizvoda „Dokazana kvaliteta“
• Josip Juras, Živka Dika, Boris Lovrić, Marko Blajić, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Onečišćenje zraka i utjecaj na trudnoću
• prof. dr. sc. Danijela Kuna, Josip Juraj Strossmayer University of Osijek, Faculty of Kinesiology Osijek: Ne/aktivni životni stilovi
• Azra Sinanović, mag. nutr. i sur. prof., Association for Nutrition and Dietetics (Bosnia and Herzegovina): Impact of food with sedative ingredients on the level of nutritional status