PROGRAMME
The Conference will include plenary, invited, oral and poster presentations organized in the following topics:
- Nutrition,
- Dietetics and diet therapy,
- Functional food and food supplements,
- Food safety,
- Food analysis,
- Production of safe food and food with added nutritional value,
- Healthy lifestyles.
DRAFT CONFERENCE PROGRAMME
Wednesday, 17 September 2025
9:30 – 10:00 | Arrival and registration of participants |
10:00 – 10:30 | Conference opening ceremony |
10:30 – 11:00 | Coffee break, Poster session |
11:00 – 12:00 | Plenary lectures |
12:00 – 12:15 | Coffee break |
12:15 – 13:30 | Oral presentations |
13:30 – 15:00 | Lunch break, Poster session |
15:00 – 16:30 | Oral presentations |
16:30 – 16:45 | Coffee break, Poster session |
16:45 – 18:00 | Oral presentations |
20.00 | Conference dinner |
Thursday, 18 September 2025
9:30 – 10:00 | Arrival and registration of participants |
10:00 – 11:00 | Plenary lectures |
11:00 – 11:20 | Coffee break, Poster session |
11:20 – 12:20 | Oral presentations |
12:20 – 13:00 | Conclusions and Conerence closing |