PROGRAMME

The Conference will include plenary, invited, oral and poster presentations organized in the following topics:

  • Nutrition,
  • Dietetics and diet therapy,
  • Functional food and food supplements,
  • Food safety,
  • Food analysis,
  • Production of safe food and food with added nutritional value,
  • Healthy lifestyles.

DRAFT CONFERENCE PROGRAMME

Wednesday, 17 September 2025 

9:30 – 10:00 Arrival and registration of participants
10:00 – 10:30 Conference opening ceremony
10:30 – 11:00 Coffee break, Poster session
11:00 – 12:00 Plenary lectures
12:00 – 12:15 Coffee break
12:15 – 13:30 Oral presentations
13:30 – 15:00 Lunch break, Poster session
15:00 – 16:30 Oral presentations
16:30 – 16:45 Coffee break, Poster session
16:45 – 18:00 Oral presentations
20.00 Conference dinner

 Thursday, 18 September 2025 

9:30 – 10:00 Arrival and registration of participants
10:00 – 11:00 Plenary lectures
11:00 – 11:20 Coffee break, Poster session
11:20 – 12:20 Oral presentations
12:20 – 13:00 Conclusions and Conerence closing