PROGRAMME
The Conference will include plenary, oral and poster presentations organized in the following topics:
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- Functional food and food supplements,
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- Dietetics and diet therapy,
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- Nutrition,
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- Food safety,
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- Food analysis,
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- Production of safe food and food with added nutritional value.
- Healthy lifestyles
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Plenary and invited lectures:
- izv. prof. dr. sc. Ivana Rumbak, University of Zagreb, Faculty of Food Technology and Biotechnology: Processed and ultra-processed food consumption among children
- sc. Katarina Fehir Sola, University of Zagreb, Faculty of Pharmacy and Biochemistry: Primjena probiotika u starijoj životnoj dobi
- dr. sc. Artur Gryszkin, Uniwersytet Przyrodniczy we Wrocławiu, University of Environmental and Life Sciences: Why everyone should eat mushrooms?
- Prof. Rita Ambrus, Institute of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged: New technological trends in pharmaceutical drug formulations
- prof. dr. sc. Suzana Mimica, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Utjecaj prehrane na farmakokinetiku pedijatrijskih lijekova
- Josip Juras, Boris Lovrić, Vesna Ćosić, Ivan Vukoja, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Utjecaj dijeta i toksina iz okoliša na plodnost ljudi
- dr. sc. Katarina Mišković Špoljarić, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Biodostupnost i povećanje resorpcijskog kapaciteta visokovrijednih proteina i minerala iz pšenične trave; stanični model
- prof. dr. sc. Tatjana Bačun, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Suvremeni dijagnostički biomarkeri i klinička procjena pretilosti
- doc. dr. Ivana Borišev, mag. pharm., Faculty of Sciences, University of Novi Sad: Can nanomaterials uplift food safety and production?
- sc. Sanja Kolarić Kravar, Ministry of Agriculture of the Republic of Croatia: Nacionalni sustav kvalitete poljoprivrednih i prehrambenih proizvoda „Dokazana kvaliteta“
- Josip Juras, Živka Dika, Boris Lovrić, Marko Blajić, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek: Onečišćenje zraka i utjecaj na trudnoću
- prof. dr. sc. Danijela Kuna, Josip Juraj Strossmayer University of Osijek, Faculty of Kinesiology Osijek: Ne/aktivni životni stilovi
- Azra Sinanović, mag. nutr. i sur. prof., Association for Nutrition and Dietetics (Bosnia and Herzegovina): Impact of food with sedative ingredients on the level of nutritional status