PROGRAMME

CONFERENCE PROGRAMME

The Conference will include plenary, invited, oral and poster presentations organized in the following topics:

  • Nutrition,
  • Dietetics and diet therapy,
  • Functional food and food supplements,
  • Food safety,
  • Food analysis,
  • Production of safe food and food with added nutritional value,
  • Healthy lifestyles.

CONFIRMED LECTURERS

PLENARY

  1. prof. dr. sc. Ines Bilić-Ćurčić: Sastav tijela i metaboličko zdravlje / Body Composition and Metabolic Health
  2. prof. dr. sc. Boris Habrun, dr. med. vet.: Antimikrobna rezistencija – globalni problem 21. stoljeća / Antimicrobial Resistance – A Global Health Problem of 21st Century
  3. doc. dr. sc. Tena Niseteo, dipl. ing. preh. teh.: Prehrana u prvih 1000 dana – nutritivno programiranje / Nutritional Programming in the First 1000 Days – Implications for Lifelong Health
  4. dr. sc. Lea Pollak: Dodaci prehrani – sastav, sigurnost, interakcije, globalni trendovi / Food Supplements – Composition, Safety, Interactions, Global Trends

 INVITED

  1. dr. sc. Tanja Bogdanović: Mikro čestice – makro problemi: prijetnja mikroplastike prehrambenom lancu i ljudskom zdravlju kroz dva desetljeća istraživanja / Micro Particles – Macro Problems: The Threat of Microplastics to the Human Food Chain and Human Health in Light of Two Decades of Research on Microplastic Pollution
  2. doc. dr. sc. Katarina Fehir Šola, mag. pharm.: Znanjem do zdravlja: Edukativna uloga ljekarnika o dodacima prehrani / Through Knowledge to Health: The Educational Role of Pharmacists in Food Supplementation
  3. dr. sc. Sanja Kolarić Kravar: Hrana nije otpad / Food is not Waste
  4. prim. dr. sc. Boris Lovrić, dr. med.: Probavni mikrobiom i starenje – možemo li ga resetirati / Gut Microbiome and Aging – Can We Reset It
  5. izv. prof. dr. sc. Tihana Marček: Modificiranje metaboličkog profila biljke i povećavanje sadržaja hranjivih tvari u klijancima tehnologijom hladne plazme / Cold Plasma Technology Modifies Plant Secondary Metabolite Profile Boosting Nutrient Content in Sprouts
  6. prof. dr. sc. Sandra Pavičić-Žeželj: Održiva prehrana studenata / Sustainable Nutrition of Students
  7. izv. prof. dr. sc. Sandra Pedisić: Otključavanje potencijala nusproizvoda od bobičastog voća: održiv i za zdravlje poboljšavajući pristup inovacijama u hrani / Unlocking the Potential of Berry By-products: A Sustainable and Health-boosting Approach to Food Innovation
  8. prof. dr. sc. Josip Šimunović: Prehrambeno inženjerstvo za zdraviju hranu: analize antikancerogene bioaktivnosti sastojaka voća, povrća i gljiva i odabir tehnologija za njihovu preradu i očuvanje / Food Engineering for Health Impact: In-Vitro Assay for Cancer Cell Viability and Proliferation to Screen Anti-cancer Bioactivity of Fruit, Vegetable and Fungi Sources and Select Technologies for their Processing and Preservation
  9. dr. sc. Mirsad Šljivić, dr. med.: Benefiti GLP-1 receptor agonista i prehrane u terapiji gojaznosti pacijenata s tipom 2 dijabetesa / Benefits of GLP-1 Receptor Agonists and Nutrition in the Treatment of Obesity in Patients with Type 2 Diabetes
  10. dr. sc. Lidija Šoher: Nutritivni status ranjivih skupina: osobe s mentalnim izazovima / Nutritional Status in Vulnerable Groups: People with Mental Disorders
  11. izv. prof. dr. sc. Branislava Teofilović, mag. pharm.: Metformin kao eliskir života / Metformin as the Elixir of Life

ROUNDTABLE

Dodaci prehrani i sport – mitovi i istine / Food Supplements and Sports – Myths and Truths

Chair | Voditelj: prof. dr. sc. Ines Banjari

Panelists | Panelisti:
dr. sc. Lea Pollak, voditeljica Odjela za dodatke prehrani i biološki aktivne tvari pri Hrvatskom zavodu za javno zdravstvo
Vedran Stapić, suosnivač Agrokluba i predsjednik Društva agrarnih novinara Hrvatske
Alma Bunić, dipl. ing., univ. spec. nutr., Nutriforma