ABSTRACT SUBMISSION

Abstracts (max. 200 words) in English should be prepared according to the template for abstracts and sent via the registration and abstract submission form.

Abstracts will be published in the Book of abstracts With food to health. Furthermore, authors have the option to publish full papers in Proceedings With food to health or in scientific-professional journals Croatian Journal of Food Science and Technology or Food in health and disease.

Manuscripts should be prepared according to the manuscript preparation instructions and sent via the manuscript submission form. The Scientific Committee will select the manuscript that will be considered for publication in supporting publications.

REGISTRATION

Participants should register using the registration and abstract submissiom form by selecting one of the offered type of registration fee, whereby one registration fee can be linked only with one presentation. For the student registration fee must be uploaded the certificate for student status upon the registration.

REGISTRATION FEE

Full registration fee* 200 €
Student fee (certified)*  100 €
Accompanying person*  100 €
*Tax included

Registration fee includes: Conference participation, Book of Abstracts, Proceedings, refreshments during breaks and dinner.

PAYMENT INSTRUCTIONS*

Podaci za uplatu / Payment instructions:*

Prehrambeno-tehnološki fakultet Osijek / Faculty of Food Technology Osijek

Franje Kuhača 18, 31000 Osijek

Addiko Bank d.d.

IBAN code: HR1725000091102017142

SWIFT/BIC: HAABHR22

OIB: 96371000697

VAT: HR96371000697

Svrha doznake: 14. Hranom do zdravlja_Ime i Prezime sudionika / With notification: 14. With Food to Health_Name and Surname of Participant

*Na uplatnici obvezno navesti Naziv, adresu i OIB uplatitelja / Please, state full name, address and VAT number of the payer. Please, before sending the money check with your bank if the field Details of Charges are marked as OUR. We will not accept the transaction if details of Charges are marked as SHA (Shared) or Ben (Beneficiary)