| No. | DOI/LINK | ||
|---|---|---|---|
| 1. | Vladić, Jelena; Vidović, Senka; Jokić, Stela | Primjena ekstrakcije subkritičnom vodom u svrhu valorizacije otpada i nusproizvoda prehrambene industrije // Some possibilities for utilization of food industry by-products 4 / Šubarić, Drago; Jozinović, Antun; Panjičko, Mario (Eds.). Osijek: University of Osijek, Faculty of Food Technology Osijek, 2022. pp. 61-88 | LINK |
| 2. | Banožić, Marija; Aladić, Krunoslav; Vladić, Jelena; Jokić, Stela | Primjena sušenja raspršivanjem u procesiranju nusproizvoda prehrambene industrije // Some possibilities for utilization of food industry by-products 4 / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (Eds.). Osijek: University of Osijek, Faculty of Food Technology Osijek 2022. pp. 35-60 | LINK |
| 3. | Banožić, Marija; Vladić, Jelena; Jokić, Stela | Encapsulation of bioactive compounds from herbal extracts using spray drying // Bioactive Compounds and their Importance / Gulcin, Yildiz; Gökçen, İzli (ur.). Hauppauge, New York, SAD: Nova Science Publishers, 2021. str. 37-60 | LINK |
| 4. | Šafranko, Silvija; Gašo-Sokač, Dajana; Jokić, Stela | Zelene sinteze ugljikovih kvantnih točaka iz biomase – Primjena u biomedicini i farmaceutskoj analizi // Some possibilities for utilization of food industry by-products 3 / Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2021. str. 57-78 | LINK |
| 5. | Vidović, Senka; Vladić, Jelena; Nastić, Nataša, Jokić, Stela. | Subcritical and supercritical extraction in food by-product and food waste valorization // Innovative Food Processing Technologies: A Comprehensive Review. K. Muthukumarappan, K. Knoerzer (Eds). USA: Elsevier, 2021 str. 705-721 | LINK |
| 6. | Banožić, Marija; Vidović, Senka; Vladić, Jelena; Jokić, Stela | Overview on the Application of Supercritical CO2 Extraction of Active Compounds from Tobacco and Tobacco Waste // Carbon Dioxide: Functions and Applications / Hayden, Evie P. (ur.). NY, USA: Nova Science Publishers, Inc., 2020. str. 181-204 | LINK |
| 7. | Banožić, Marija; Nukić-Hrastovina, Elma; Jokić, Stela | Neke mogućnosti iskorištenja nusproizvoda duhanske industrije // Some possibilities for utilization of food industry by-products 2 / Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. str. 219-240. | LINK |
