| No. | Student | Thesis Title / Defense place and date | More Information |
|---|
| 1. | Kovačević, Monika | Synthesis and Characterization of Carbon Quantum Dots from Clementine Peel: Testing the Particles for Antiradical Activity and Selectivity of Metal Ion Detection / The Application in Metal Ions Detection / Department of Chemistry Osijek; 30th September 2022 | LINK |
| 2. | Janđel, Kristina | Preparation and Modification of Carbon Quantum Dots from Citric Acid: The Application in Metal Ions Detection / Department of Chemistry Osijek; 29th September 2022 | LINK |
| 3. | Đerić, Dejan | Spray drying in whey protein production / Faculty of Agriculture and Food Technology in Mostar; 13th January 2022 | LINK |
| 4. | Bogadi, Dora | High Voltage Electrical Discharges Assisted Extraction of Phenolic Compounds from Citrus Peel / Faculty of Food Technology Osijek; 14th July 2021 | LINK |
| 5. | Gotal, Ana-Marija | Pulsed Electric Field Extraction of Bioactive Compounds from Tobacco Waste / Faculty of Food Technology Osijek; 29th September 2020 | LINK |
| 6. | Ćorković, Ina | Green Extraction Techniques for the Extraction of Bioactive Compounds from Mandarin Peel (Citrus unshiu): Phytochemical Analysis and Process Optimization / Faculty of Food Technology Osijek; 17th July 2020 | LINK |
| 7. | Kolarević, Filip | An application of deep eutectic solvents in extraction of hesperidin from mandarin peels / Faculty of Food Technology Osijek; 15th May 2020 | LINK |
| 8. | Grgić, Jovana | High-Voltage Electric Discharge Extraction of Bioactive Compounds From Tobacco Waste / Faculty of Food Technology Osijek; 30th September 2019 | LINK |
| 9. | Matić, Maja | Extraction of bioactive components from tobacco waste using eutectic solvents / Faculty of Agriculture and Food Technology in Mostar; 19th July 2019 | LINK |
