| No. | PhD Student | Thesis Subject | More Information |
|---|
| 1. | Šafranko, Silvija | The Preparation and Modification of Carbon Quantum Dots from Citrus clementina: Physico-chemical Characterization and Pharmacological Activity Investigation of the Obtained Nanoparticles / Faculty of Food Technology Osijek; February 9, 2023 | LINK |
| 2. | Banožić, Marija | Application of innovative extraction techniques of bioactive compounds from tobacco waste / Faculty of Food Technology Osijek; January 21, 2022. | LINK |
| 3. | Pavlović, Nika | Application of innovative techniques for extracting bioactive components from cocoa shell / Faculty of Food Technology Osijek; July 13, 2020. | LINK |
