Skupovi
Ivana Buljeta, Marta Lores, Maria Celeiro, Laura Rubio, Anita Pichler, Josip Šimunović, Mirela Kopjar: Bioactive food additives based on chokeberry juice polyphenols and oat. 4th International Conference on Food Bioactives & Health, 18.9.-21.9.2023., Prague, Czech Republic. Poster presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Preparation of novel food ingredients by encapsulation of chokeberry polyphenols on citrus fiber/xanthan in the presence of disaccharides. 14th International Scientific and Professional Conference “With food to health”, 14.-15.9.2023., Osijek, Croatia. Poster presentation.
Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip Šimunović, Mirela Kopjar: Cellulose/saccharide delivery systems of raspberry phenolics. XXII EuroFoodChem, 14.6.-16.6.2023., Beograd, Srbija. Poster presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Complexation of dietary fibers with elderflower (Sambucus nigra) polyphenols. International conference 19th Ružička days „Today science-Tomorrow industry“, 21.9.-23.9.2022. Poster presentation.
Ivana Buljeta, Anita Picher, Josip Šimunović, Mirela Kopjar: Effect of disaccharides on the
adsorption of chokeberry juice polyphenols on citrus fibers. 3rd International Scientific and
Professional Conference “FOOD INDUSTRY BY-PRODUCTS”, 29.8.2022., Osijek. Oral presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Adsorption of chokeberry juice
polyphenols onto citrus fibers in the presence of disaccharides. Food Improved by Research,
Science, & Technology, 11.7.-13.7.2022., Chicago. Poster presentation.
Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Cellulose amount affected adsorption of tart cherry polyphenols on cellulose. Food Improved by Research, Science, & Technology, 11.7.-13.7.2022., Chicago. Poster presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Influence of disaccharides on complex formatioon of β-cyclodextrin with catechin. XIV. susret mladih kemijskih inženjera, 24.2.-23.2.2022., Zagreb. Poster presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Encapsulation of phenolic and volatile compounds from chokeberry juice onto dietary fibers. 3rd YOUNG SCIENTISTS’ DAY, 30.11.2021., Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Oral presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Complexation of quercetin with apple and citrus fibres: Study of quercetin affinities in model systems. XXI EuroFoodChem, 22.11.-24.11.2021., Online. Poster presentation.
Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Cellulose as encapsulation polymer of phenolic acids. Food structure and functionality symposium, 17.-20.10.2021. Cork, Ireland. Poster presentation.
Vanja Kelemen, Ivana Buljeta, Anita Pichler, Ina Ćorković, Josip Šimunović, Mirela Kopjar: Milk protein isolates as encapsulating material of raspberry phenolics. 12th NIZO DAIRY CONFERENCE “Innovations in Dairy Ingredients” 5.-7.10.2021., Online. Poster presentation.
Josip Lukić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Encapsulation of flavor compounds on plant protein matrices. 13th International Scientific and Professional Conference “With food to health”, 16.-17.9.2021., Osijek, Croatia. Poster presentation.
Ivana Buljeta, Josip Lukić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Volatile profile of citrus fiber/blackberry juice freeze-dried complexes. 13th International Scientific and Professional Conference “With food to health”, 16.-17.9.2021., Osijek, Croatia. Poster presentation.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Evaluation of potential food additives based on citrus fiber/xanthan and chokeberry phenolics. IFT Annual Meeting and Food Expo, 19.-21.7.2021. Chicago. Poster presentation.
Vanja Kelemen, Ivana Buljeta, Josip Lukić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Proteins as delivery systems of phenolic and volatile compounds of tart cherry. IFT Annual Meeting and Food Expo, 19.-21.7.2021. Chicago. Poster presentation.
Vanja Kelemen, Ivana Botak, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Enhancement of adsorption of phenolics on pea proteins through disaccharides addition. NIZO Plant Protein Functionality Conference, 21.-22.10.2020., Netherlands. Poster presentation.
Vanja Kelemen, Ivana Ivić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Encapsulation of raspberry volatiles on proteins. IFT Annual Meeting and Food Expo, 12.-15.7.2020., Chicago. Poster presentation.