Znanstveni radovi

Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović: Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids, Polish J. Food Nutr. Sci., 2023, 322-331.

Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review. Appl. Sci. 2023, 13, 9309.

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Josip Šimunović: Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods 2023, 12(11), 2104.

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Curr. Issues Mol. Biol. 2023, 45(2), 782-798.

Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants 2022, 11, 3582.

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques. Molecules 2022, 27, 5069.

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović: Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. Foods 2022, 11, 793.

Ivana Buljeta, Josipa Vukoja, Anita Pichler, Josip Šimunović, Mirela Kopjar:Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes. Journal of Food and Nutrition Research 2022, 61(3), 242-250.

Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler: Encapsulation of Blackberry Polyphenols and Volatiles Using Apple Fibers and Disaccharides. Polymers 2022, 14(11), 2179.

Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives. Molecules 2022, 27(9), 3029.

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen,  Josip Šimunović, Anita Pichler: Plant-based proteins as encapsulating materials for glucosyl-hesperidin. International Journal of Food Science & Technology 2022, 57, 728-737. 

Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler: Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR. Plants 2021, 10, 2158.

Ivana Buljeta, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar: Antioxidant activity of eugenol and its application in the food industry. In Advances in Chemistry Research; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021., 71, 67-94

Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Encapsulation techniques for delivery of eugenol. In Advances in Chemistry Research; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021., 71, 125-146

Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules 2021, 26, 4207. 

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules 2021, 26, 4400. 

Vanja Kelemen, Anita Pichler, Ivana Ivić, Ivana Buljeta, Josip Šimunović, Mirela Kopjar: Brown Rice Proteins as Delivery System of Phenolic and Volatile Compounds of Raspberry Juice. International Journal of Food Science & Technology 2021.

Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. Molecules 2020, 25, 2624.

Josipa Vukoja, Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics. Processes 2021, 9,90.