Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ina Ćorković, Anita Pichler: Influence of processing parameters on aroma profile of conventional and ecological Cabernet Sauvignon red wine during concentration by reverse osmosis. Macrowine, 23.6.-30.6.2021., Online konferencija. Poster priopćenje
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Effect of chitosan on encapsulation of chokeberry polyphenols and volatiles in alginate-based hydrogel beads. XXI EuroFoodChem, 22.11.-24.11.2021., Online konferencija. Poster priopćenje
Anita Pichler, Ivana Ivić, Josip Mesić, Mirela Kopjar: Influence of yeast strain and vessel type on aroma profile of Chardonnay white wine. XXI EuroFoodChem, 22.11.-24.11.2021., Online konferencija. Poster priopćenje
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Effect of dietary fibers addition on retention of vanillin in carboxymethylcellulose hydrogels. 14. međunarodni znanstveno-stručni skup Hranom do zdravlja, 14.9.-15.9.2023., Osijek. Poster priopćenje
Ina Ćorković, Marta Lores, Maria Celeiro, Laura Rubio, Anita Pichler, Josip Šimunović, Mirela Kopjar: Incorporation of oat in chokeberry/carboxymethylcellulose hydrogels: LC-MS/MS and HPLC-DAD analysis. 4th International Conference on Food Bioactives & Health, 18.9.-21.9.2023., Prag, Češka Republika. Poster priopćenje