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Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar: Disaccharides type affected phenolics and volatiles of citrus fiber-blackberry cream fillings
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds.
Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler: Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition
Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Anita Pichler: Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides.
Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler: Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović, Mirela Kopjar: Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols .
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar: Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials .
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Microencapsulation of glucosyl-hesperidin in alginate/chitosan hydrogel beads.
Ivana Buljeta, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar: Antioxidant activity of eugenol and its application in the food industry . In Advances in Chemistry Research ; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021, 71, 67-94.
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar: Encapsulation techniques for delivery of eugenol . In Advances in Chemistry Research ; Taylor, J.C.; Hauppauge, New York, SAD: Nova Science Publishers, 2021, 71, 125-146.
Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler: Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler: Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase.
Ina Ćorković, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar: Alginate Hydrogel Beads as Building Blocks for Delivering Polyphenols . In Properties and Applications of Alginate ; Wilkerson, M.Y.; Hauppauge, New York, SAD: Nova Science Publishers, 2022, 103-129.
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar: Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar: Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis.
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar: Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review.
