9th International Congress of Food Technologists, Biotechnologists and Nutritionists

The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists was held at the International Hotel in Zagreb from 3 to 5 October 2018.

Under the theme “Integrating new approaches to produce safe, nutritious and sustainable food” the 2018 Congress had explored the latest achievements of national and international scientists and reveal innovative ideas in the field of food technology, biotechnology and nutrition through the topics related to quality and authenticity of food products, food safety and traceability, innovative and non-thermal technologies and waste utilization as well as sustainability in the food industry and the relationship of diet and health. Project ByProExtracts team members has also participated and presented their research papers.