New EU project
As part of the “Internationalization of Higher Education” program funded by European Social Fund (ESF) and the Operational Program “Effective Human Resources 2014-2020”, a new project entitled “Development and Establishment of Graduate Study” has been approved for Faculty of Food Technology in Osijek. Graduate study „Biotechnology in English“ is supported by the Faculty of Food Technology Osijek and partners: Medicinal Faculty Osijek and the University of J. J. Strossmayer in Osijek. The project leader on Faculty of Food Technology is Stela Jokić, PhD, also principal investigator of project ByProExtract.
The article about this project was published in Glas Slavonije – click on the following LINK
Find out more about this project on the video below:
