Ines Banjari, associate professor successfully promoted new book

Faculty of Food Technology Osijek and the Parkinson’s Disease Association “Buđenje” promoted their new book entitled “Hrana i Parkinsonova bolest” (Food and Parkinson’s Disease) on 6th February 2020 in Faculty’s library by authors Svetlana Tomić and Ines Banjari, researcher on the ByProExtract project,