The public doctoral thesis defense by PhD student Nika Pavlović, entitled “Application of innovative techniques for extracting bioactive components from cocoa shell” was held on July 13, 2020 at the Faculty of Food Technology in Osijek. The doctoral thesis was done under the supervision by Stela Jokić, PhD, full professor, and under the the project “Application of innovative techniques of the extraction of bioactive components from by-products of plant origin“ (UIP-2017-05-9909).
PhD student presented her research, after which she answered the questions of the defense committee. On the basis of all this, the defense committee presented the decision that Nika Pavlović successfully defended her PhD thesis.

Mentioned PhD thesis is available at the following LINK.