2. International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS

Second International Scientific Conference FOOD INDUSTRY BY-PRODUCTS organized by the Faculty of Food Technology, University Josip Juraj Strossmayer in Osijek, Public Institution “Nature park“ Kopački rit and European Hygienic Engineering & Design Group – EHEDG (Germany) was held on 28 June in Kopački Rit.
The Conference, the visual identification of the Programme and Book of Abstracts were funded by the Croatian Science Foundation within the project “Application of innovative techniques for extraction of bioactive components from plant by-products” (UIP-2017-05-9909).
The scientific programme of the Congress included 10 invited lectures and presentations of the book ”Some possibilities for utilization of food industry by-products 3″. Lecture entitled “High pressure extraction techniques – challenge and opportunity for by-products of plant origin” was given by Stela Jokić and other lecture titled „Citrus peel as a carbon source in carbon quantum dots technology – investigating the potential biological activity and applications in biomedicine“ was given by Silvija Šafranko. During the presentation, the overall results of the project, as well as future activities were presented.

Check the programme of the conference at the LINK.

Osječka television about the FOOD INDUSTRY BY-PRODUCTS Conference