10th International Congress of Food Technologists, Biotechnologists and Nutritionists

The 10th International Congress of Food Technologists, Biotechnologists and Nutritionists will be held in Zagreb, Croatia from 30 November to 2 December 2022. The participation included poster presentation with the topic “The Preparation of N doped Carbon Quantum Dots from Citric Acid and Citrus clementina Peel The Application in Iron(III) Detection in Herbs and Spices” by Silvija Šafranko, Šimun Mandić, and Stela Jokić, full professor and Principal Investigator.