Application of food industry by-products in development of functional and environmentally friendly extruded food products and additives

Znanstveni radovi

UREDNIČKE KNJIGE

  1. Šubarić, Drago (ur.): Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2017.

POGLAVLJA U KNJIZI

  1. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Jašić, Midhat; Šubarić, Drago: Primjena nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda. U: Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije (Šubarić, Drago, ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2017. Str. 93-110.
  2. Jokić, Stela; Aladić, Krunoslav, Vidović, Senka, Bilić, Mate: Mogućnosti primjene ekstrakcije superkritičnim CO2 u obradi nusproizvoda prehrambene industrije biljnoga podrijetla. U: Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije (Šubarić, Drago, ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2017. Str. 19-38.

ZNANSTVENI RADOVI IZ SKUPINE A1

  1. Jukić, Marko; Lukinac, Jasmina; Čuljak, Jaka; Pavlović, Mateja; Šubarić, Drago; Koceva Komlenić, Daliborka: Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour. International journal of food science & technology. (2018) (prihvaćen za objavljivanje)
  2. Obradović, Valentina; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Panak Balentić, Jelena; Grec, Marijana; Šubarić, Drago: Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition. Poljoprivreda (Osijek). 24 (2018), 1; 52-58.
  3. Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Šubarić, Drago: Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products. Innovative food science & emerging technologies. 47 (2018); 517-524.
  4. Jozinović, Antun; Ačkar, Đurđica; Jokić, Stela; Babić, Jurislav; Panak Balentić, Jelena; Banožić, Marija; Šubarić, Drago: Optimization of extrusion variables for the production of corn snack products enriched with defatted hemp cake. Czech journal of food sciences. 35 (2017), 6; 507–516.
  5. Panak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana; Šubarić, Drago: Application of supercritical carbon dioxide extrusion in food processing technology. Hemijska industrija. 71 (2017), 2; 127-134.
  6. Šimić, Gordana; Horvat, Daniela; Dvojković, Krešimir; Abičić, Ivan; Viljevac Vuletić, Marija; Tucak, Marijana; Lalić, Alojzije: Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts. Czech journal of food sciences. 35 (2017), 1; 73-78.
  7. Jokić, Stela; Moslavac, Tihomir; Aladić, Krunoslav; Bilić, Mate; Ačkar, Đurđica; Šubarić, Drago: Hazelnut oil production using pressing and supercritical CO2 extraction. Hemijska industrija. 70 (2016), 4; 359-366.
  8. Aladić, Krunoslav; Vidović, Senka; Vladić, Jelena; Balić, Davor; Jukić, Huska; Jokić, Stela: Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake. International journal of food science & technology. 51 (2016); 885-893.
  9. Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav: Influence of spelt flour addition on properties of extruded products based on corn grits. Journal of food engineering. 172 (2016); 31–37.
  10. Ačkar, Đurđica; Babić, Jurislav; Jozinović, Antun; Miličević, Borislav; Jokić, Stela; Miličević, Radoslav; Rajič, Marija; Šubarić, Drago: Starch Modification by Organic Acids and Their Derivatives: A Review. Molecules. 20 (2015), 10; 19554-19570.
  11. Aladić, Krunoslav; Jarni, Kristjan; Barbir, Tina; Vidović, Senka; Vladić, Jelena; Bilić, Mate; Jokić, Stela: Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Industrial crops and products. 76 (2015); 472–478.
  12. Cvjetko Bubalo, Marina; Vidović, Senka; Radojčić Redovniković, Ivana; Jokić, Stela: Green solvents for green technologies. Journal of chemical technology and biotechnology. 90 (2015), 9; 1631-1639.
  13. Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica: Physico-chemical Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Chemical and biochemical engeenering quartely. 29 (2015), 3; 325-342.
  14. Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica; Klarić, Ilija: Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates. Food chemistry. 183 (2015); 136-143.
  15. Petrović, Jovana; Fišteš, Aleksandar; Rakić, Dušan; Pajin, Biljana; Lončarević, Ivana; Šubarić, Drago: Effect of defatted wheat germ content and its particle size on rheological and textural properties of the cookie dough. Journal of texture studies. 46 (2015), 5; 374–384.
  16. Aladić, Krunoslav; Jokić, Stela; Moslavac, Tihomir; Tomas, Srećko; Vidović, Senka; Vladić, Jelena; Šubarić, Drago: Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil. Chemical and biochemical engeenering quartely. 28 (2014), 4; 481-490.
  17. Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Vukoja, Josipa; Prce, Nikolina: Pressing and supercritical CO2 extraction of Camelina sativa oil. Industrial crops and products. 54 (2014); 122-129.
  18. Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Jozinović Antun: Improvement of nutritional and functional properties of extruded food products. Journal of food and nutrition research. 53 (2014), 3; 189-206.

ZNANSTVENI RADOVI IZ SKUPINE A2

  1. Panak Balentić, Jelena; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Miličević, Borislav; Šubarić, Drago: Production of third-generation snacks. Croatian Journal of Food Science and Technology. 10 (2018), 1; 98-105.
  2. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Šetka, Ivana; Šubarić, Drago: Properties of corn extrudates with addition of chickpea flour. Technologica acta. 8 (2015), 2; 31-38.
  3. Jozinović, Antun; Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Gelemanović, Marta: Properties of extruded corn products with addition of rye flour. Technologica acta. 8 (2015), 1; 27–33.
  4. Ačkar, Đurđica; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Jokić, Stela; Vračević, Ružica: Utjecaj vlažnosti pšenične krupice na svojstva ekstrudata. Glasnik zaštite bilja. 4 (2014); 62-69.
  5. Ačkar, Đurđica; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Miljević, Duška: Utjecaj parametara ekstruzije na oštećenje škroba i udio rezistentnog škroba u kukuruznim ekstrudatima. Glasnik zaštite bilja. 6 (2014); 57-63.
  6. Jokić, Stela; Moslavac, Tihomir; Bošnjak, Andreja, Aladić, Krunoslav; Rajić, Marina; Bilić, Mate: Optimization of walnut oil production. Croatian journal of food science and technology. 6 (2014), 1; 27-35.
  7. Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Babić, Jurislav; Jašić, Midhat; Valek Lendić, Kristina: Food industry by-products as raw materials in functional food production. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku. 3 (2014), 1; 22-30.

ZNANSTVENI RADOVI IZ SKUPINE A3

  1. Petrović, Jovana; Pajin, Biljana; Šereš, Zita; Lončarević, Ivana; Fišteš, Aleksandar; Šubarić, Drago; Zarić, Danica: The effect of soy flour on cookie quality. Analecta Technica Szegedinensia – Review of Faculty of Engineering. 10 (2016), 2; 55-60.
  2. Miličević, Dijana; Avdić, Goran; Selmić, Maida; Hadžiomerović, Edina; Andrejaš, Martina; Mujdanović, Selma: Impact of wheat and by-products of food industry on the biscuits properties. Proceedings of the 8th international congress FLOUR–BREAD ‘15 / Koceva Komlenić, D.; Jukić. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 66-72.
  3. Avdić, Goran; Miličević, Dijana; Mujkić, Nedreta; Selmić, Maida; Avdić, Azem: Possibilities of application of extrusion in production of new snack products. Proceedings of the 8th international congress FLOUR–BREAD ‘15 / Koceva Komlenić, D.; Jukić. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 81-91.
  4. Lukinac, Jasmina; Koceva Komlenić, Daliborka; Jukić, Marko; Čačić Kenjerić, Frane; Kolak, Paula; Efendić, Tamara: Browning development in bakery products enriched with food industry by-products. Proceedings of the 8th international congress FLOUR–BREAD ‘15 / Koceva Komlenić, D.; Jukić. M. (ur.). Osijek: Faculty of Food Technology Osijek, (2016); 55-65.
  5. Ačkar, Đurđica; Šubarić, Drago; Jašić, Midhat; Miličević, Borislav; Valek Lendić, Kristina: Mekinje – kemijski sastav i funkcionalna svojstva. Hranom do zdravlja – zbornik sažetaka i radova sa sedmog međunarodnog simpozija / Jašić, Midhat (ur.). Tuzla, BiH, (2014); 76-80.

RADOVI NA NACIONALNIM ZNANSTVENIM SKUPOVIMA

  1. Petrović, Jovana; Fišteš, Aleksandar; Lončarević, Ivana; Pajin, Biljana; Rakić, Dušan; Šubarić, Drago; Jozinović, Antun: Characterization of corn snack product enriched with food industry by-product. V. INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ – Proceedings / Gligorić, M.; Došić, A.; Vujadinović, D. (ur.). Zvornik: Tehnološki fakultet Zvornik, (2017); 397-403.

RADOVI U GODIŠNJAKU AKADEMIJE TEHNIČKIH ZNANOSTI HRVATSKE (HATZ)

  1. Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Babić, Jurislav; Jašić, Midhat; Valek Lendić, Kristina: Food industry by-products as raw materials in functional food production. Annual 2015 of the Croatian Academy of Engineering. 2016 (2016); 423-437  (prethodno priopćenje).

RADOVI U GLASNIKU AKADEMIJE TEHNIČKIH ZNANOSTI HRVATSKE (HATZ)

  1. Ačkar, Đurđica; Panak Balentić, Jelena; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Aladić, Krunoslav; Jokić, Stela; Šubarić, Drago: Supercritical CO2 extrusion – novel technology in food industry. Engineering Power. 12 (2017), 1; 13-15.
  2. Jokić, Stela; Aladić, Krunoslav; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago: Supercritical CO2 extraction – a new perspective in the utilisation of food industry by-products. Engineering Power. 12 (2017), 1; 7-12.
  3. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Šubarić, Drago: The application of some food industry by-products in the production of extruded products. Engineering Power. 12 (2017), 1; 2-6.