Application of food industry by-products in development of functional and environmentally friendly extruded food products and additives

Sudjelovanja na skupovima

  1. Ačkar, Đurđica; Jozinović, Antun; Panak Balentić, Jelena; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago: Chemical properties of third generation snack products enriched with defatted pumpkin press cake. 8th International conference on the quality and safety in food production chain. Wroclaw, 2018 (poster).
  2. Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Bilić, Mate; Šubarić, Drago: Third generation snack products enriched with defatted hemp cake. 7th International Dietary Fibre Conference 2018. Rotterdam, 2018. (poster)
  3. Jokić, Stela: Mogućnost proizvodnje bučinog ulja suvremenim postupcima ekstrakcije. Znanstveno-stručni skup “Buča u prehrani”. Požega, 2018. (pozvano predavanje)
  4. Jukić, Marko; Lukinac, Jasmina; Koceva Komlenić, Daliborka: Pumpkin seed oil press cake – valuable by-product and its possible use in biscuit production. 6. Food Safety Congress. Istanbul, 2018. (poster)
  5. Jokić, Stela: Primjena suvremenih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije. Radionica “Nusproizvodi prehrambene industrije – od problema do vrijednih sirovina“. Kopački rit, 2018. (predavanje)
  6. Jozinović, Antun: Mogućnost primjene nusproizvoda prehrambene industrije u proizvodnji ekstrudiranih proizvoda. Radionica “Nusproizvodi prehrambene industrije – od problema do vrijednih sirovina“. Kopački rit, 2018. (predavanje)
  7. Ačkar, Đurđica: Primjena ekstruzije sa superkritičnim CO2 kao nove tehnologije u prehrambenoj industriji. Radionica “Nusproizvodi prehrambene industrije – od problema do vrijednih sirovina“. Kopački rit, 2018. (predavanje)
  8. Kajić, Nikolina; Babić, Jurislav; Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Miličević, Borislav; Grec, Marijana; Kovačević-Babić, Marija; Šubarić, Drago: Wheat enriched by selenium incorporated in corn snack products. 53rd Croatian & 13th International Symposium on Agriculture. Vodice, 2018. (poster)
  9. Ačkar, Đurđica; Jozinović, Antun; Banjari, Ines; Babić, Jurislav; Panak Balentić, Jelena; Miličević, Borislav; Šubarić, Drago: Kako nutritivno nepoželjne namirnice učiniti poželjnima- Inovativni pristup povećanju nutritivne vrijednosti proizvoda. Hrana u zdravlju i bolesti; Znanstveno-stručni časopis za nutricionizam i dijetetiku; Specijalno izdanje povodom 9. simpozija “Štamparovi dani”. Pleternica, 2017. (predavanje)
  10. Miličević, Dijana; Avdić, Gordan; Ibrahimović, Senka; Andrejaš, Martina; Mujčinović, Almedina; Selimović, Amel; Jukić, Marko; Ačkar, Đurđica: Honey biscuit with sugar beet pulp and apple pomace. 5. Scientific symposium with international participation “Environmental resources, sustainable development and food production”. Tuzla, 2017. (poster)
  11. Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Bilić, Mate; Šubarić, Drago: Corn snack products improved with defatted pumpkin oilseed cake. 31st EFFoST International Conference. Sitges, 2017. (poster)
  12. Jozinović, Antun, Panak Balentić, Jelena; Grec, marijana; Babić, Jurislav; Miličević, Borislav; Gryszkin, Artur; Šimić, Gordana; Šubarić, Drago: Properties of wheat and hulless barley flours modified by extrusion cooking. 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17 . Opatija, 2017. (poster)
  13. Miličević, Dijana; Avdić, Gordan; Andrejaš, Martina; Jukić, Marko; Ačkar, Đurđica; Selimović, Amel: Influence of apple pomace addition on the colour and hardness of biscuits. 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17 . Opatija, 2017. (predavanje)
  14. Belović, Miona; Janić Hajnal, Elizabet; Torbica, Aleksandra; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Fišteš, Aleksandar; Ačkar, Đurđica; Šubarić, Drago: Viscoelastic properties of dough prepared with the addition of extruded food industry by-products. 10th International Scientific and Professional Conference With Food to Health. Osijek, 2017. (poster)
  15. Fišteš, Aleksandar; Pajin, Biljana; Petrović, Jovana; Lončarević, Ivana; Šubarić, Drago; Jozinović, Antun: Valorizacija nusproizvoda prehrambene industrije kroz razvoj nutritivno obogaćenih finih pekarskih proizvoda. 10th International Scientific and Professional Conference With Food to Health. Osijek, 2017. (predavanje)
  16. Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Grec, Marijana; Jašić, Midhat; Šubarić, Drago: Properties of extruded snack products enriched with Camelina sativa L. cake. 10th International Scientific and Professional Conference With Food to Health. Osijek, 2017. (poster)
  17. Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Grec, Marijana; Šubarić, Drago: Differences between the second and the third generation of snack products enriched with defatted hazelnut cake. 10th International Scientific and Professional Conference With Food to Health. Osijek, 2017. (poster)
  18. Torbica, Aleksandra; Janić Hajnal, Elizabet; Belović, Miona; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Fišteš, Aleksandar; Ačkar, Đurđica; Šubarić, Drago: Sugar beet pulp as an ingredient in value added bread from whole grain wheat flour. 10th International Scientific and Professional Conference With Food to Health. Osijek, 2017. (poster)
  19. Panak Balentić, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Grec, Marijana; Šubarić, Drago: Extruded corn snacks fortified with hemp cake. EuroFoodChem XIX Conference. Budapest, 2017. (poster)
  20. Panak Balentić, Jelena; Košpo, Emira; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Grec, Marijana; Šubarić, Drago: Influence of the Addition of Defatted Pumpkin Cake On The Chemical Properties Of Corn Snacks. 28th International Scientific-expert Conference of Agriculture and Food Industry. Sarajevo, 2017. (poster)
  21. Jozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana; Miličević, Borislav; Guberac, Sunčica; Šubarić, Drago: Cocoa husk application in enrichment of extruded snack products. Fourth International Congress on Cocoa Coffee and Tea. Torino, 2017. (poster)
  22. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Grec, Marijana; Šubarić, Drago: Possibility of brewer’s spent grain application in production of modified wheat flours by extrusion process. 25th Croatian meeting of chemists and chemical engineers. Poreč, 2017. (poster)
  23. Panak, Jelena; Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Pajin, Biljana; Jašić, Midhat; Šubarić, Drago: Resistant starch and polyphenol contents in Camelina sativa L. enriched extruded snack products. FIFTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2017 AND XXIX NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE – PTEP 2017. Vršac, 2017. (poster)
  24. Šubarić, Drago: Nusproizvodi prehrambene industrije kao potencijalne sirovine u proizvodnji funkcionalne hrane. Zbornik radova sa četvrtog simpozija magistara farmacije Tuzlanskog kantona. Tuzla, 2017. (predavanje)
  25. Petrović, Jovana; Fišteš, Aleksandar; Lončarević, Ivana; Pajin, Biljana; Rakić, Dušan; Šubarić, Drago; Jozinović, Antun: Characterization of corn snack product enriched with food industry by-product. V. INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“. Zvornik, 2017. (poster)
  26. Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Grec, Marijana; Šubarić, Drago: Properties of barley flour and apple pomace mixtures modified by extrusion process. 52nd Croatian & 12th International Symposium on Agriculture Book of Abstracts. Dubrovnik, 2017. (poster)
  27. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Jokić, Stela; Šubarić, Drago: Brewer’s spent grain as raw material in production of value-added corn snack products. International Conference on Food Innovation “FOODINNOVA 2017” Book of Abstracts. Cesena, 2017. (poster)
  28. Jokić, Stela: Supercritical CO2 extraction of by-products of plant food processing. Knjiga sažetaka sa 4. Međunarodnog Kongresa Nutricionista. Zadar, 2016. (predavanje)
  29. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Gryszkin, Artur; Šubarić, Drago: Possibility of sugar beet pulp application in production of nutritionally more valuable corn snack products. Hranom do zdravlja – zbornik sažetaka s 9. međunarodnog znanstveno-stručnog skupa. Osijek, 2016. (poster)
  30. Kosović, Indira; Jozinović, Antun, Koceva Komlenić, Daliborka; Šubarić, Drago; Jukić, Marko; Ačkar, Đurđica: Total polyphenol content of barley enriched pasta. Hranom do zdravlja – zbornik sažetaka s 9. međunarodnog znanstveno-stručnog skupa. Osijek, 2016. (poster)
  31. Miličević, Dijana; Avdić, Goran; Ačkar, Đurđica; Selimović, Amel; Andrejaš, Martina: Production of pasta with addition of food industry by-products. The 5th International Conference “Vallis Aurea: Focus on Research and Innovation”. Požega, 2016. (predavanje)
  32. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Šubarić, Drago: Resolving the problem of poor expansion and textural properties in corn extrudates enriched with brewer’s spent grain and sugar beet pulp. International conference 16th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts. Vukovar, 2016. (poster)
  33. Kosović, Indira; Krušelj, Marijeta; Jozinović, Antun; Jukić, Marko; Koceva Komlenić, Daliborka; Ačkar, Đurđica: Changes in starch during drying of barley enriched pasta. International conference 16th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” Book of Abstracts. Vukovar, 2016. (poster)
  34. Jozinović, Antun; Ačkar, Đurđia; Babić, Jurislav; Miličević, Borislav; Panak Balentić, Jelena; Jašić, Midhat; Šubarić, Drago: Physical and sensory properties of corn snack products enriched with food industry by-products. Book of abstracts from 22nd International Congress of Chemical and Process Engineering CHISA 2016. Prag, 2016. (poster)
  35. Petrović, Jovana; Pajin, Biljana; Šereš, Zita; Lončarević, Ivana; Fišteš, Aleksandar; Šubarić, Drago; Zarić, Danica: The effect of soy flour on cookie quality. International conference on science and technique based on applied and fundamental research, Book of Abstracts. Szeged: University of Szeged, Faculty of Engineering, 2016. (poster)
  36. Jukić, Marko; Koceva Komlenić, Daliborka; Kosović, Indira; Gligora, Kristina; Lukinac Čačić, Jasmina: Use of Solvent Retention Capacity Test Method for Prediction of Quality of Cookies Produced from Wheat Flour With the Addition of Apple Pomace, Brewers’ Spent Grains and Sugar Beet Pulp. 15th International Cereal and Bread Congress Book of Abstracts. Istanbul, Turska: ARBER Professional Congress Services, 2016. (poster)
  37. Jozinović, Antun; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Guberac, Sunčica; Šubarić, Drago: Influence of cocoa shell addition on properties of corn extrudates. 51st Croatian and 11th International Symposium on Agriculture Book of Abstracts. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2016. (poster)
  38. Šimić, Gordana; Lalić, Alojzije; Abičić, Ivan; Horvat, Daniela; Viljevac Vuletić, Marija: Total phenolic content and antioxidant activity of different barley varieties and their malts. Book of Abstracts of 51st Croatian and 11th International Symposium on Agriculture. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2016. (predavanje)
  39. Jozinović, Antun; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Šubarić, Drago: Nusproizvodi prehrambene industrije kao jeftina sirovina za razvoj funkcionalnih proizvoda. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku: Specijalno izdanje povodom 7. simpozija “Štamparovi dani”. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (pozvano predavanje)
  40. Miličević, Borislav; Babić, Jurislav; Ačkar, Đurđica; Jozinović, Antun; Panak, Jelena; Šubarić, Drago; Jašić, Midhat; Jukić, Huska: The potential of application of food industry by-products. 4. Scientific symposium with international participation “Environmental resources, sustainable development and food production” Book of abstracts. Tuzla, BiH: Tehnološki fakultet Tuzla, 2015. (pozvano predavanje)
  41. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak, Jelena; Šarkanj, Bojan; Šubarić, Drago: Development of LC-MS/MS method for determination of acrylamide and 5-hydroxymethylfurfural in extruded products. 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO-KRUH ’15 BOOK OF ABSTRACTS. Osijek: Faculty of Food Technology Osijek, 2015. (poster)
  42. Lalić, Alojzije; Šimić, Gordana; Krstanović, Vinko; Mastanjević, Krešimir: Survey of β-glucans in domestic barley’s varieties. Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH 2015. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2015. (predavanje)
  43. Šimić, Gordana; Lalić, Alojzije; Horvat, Daniela; Jurković, Zorica; Viljevac Vuletić, Marija: Total phenolic content and antioxidant activity of different barley varieties. Book of Abstracts of 8th International Congress FLOUR-BREAD 2015 and 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH 2015. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2015. (poster)
  44. Petrović, Jovana; Pajin, Biljana; Lončarević, Ivana; Šereš, Zita; Fišteš, Aleksandar; Šoronja Simović, Dragana; Šubarić, Drago: Influence of different types of soybean flour on rheological and textural properties of the cookie dough. 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO-KRUH ’15 BOOK OF ABSTRACTS. Osijek: Faculty of Food Technology Osijek, 2015. (poster)
  45. Lukinac, Jasmina; Koceva Komlenić, Daliborka; Jukić, Marko; Čačić Kenjerić, Frane; Kolak, Paula; Efendić, Tamara: Browning development in bakery products enriched with food industry by-products. Book of abstracts 8th International Congress Flour-Bread ’15, 10th Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology Osijek, 2015. (poster)
  46. Kosović, Indira; Lončarić, Ante; Jozinović, Antun; Jukić, Marko; Koceva Komlenić, Daliborka: DETERMINATION OF ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS IN PASTA ENRICHED WITH HULL-LESS BARLEY FLOUR. 8th International Congress Flour-Bread ’15, 10th Croatian Congress of Cereal Technologists Book of abstracts. Osijek: Faculty of Food Technology Osijek, 2015. (poster)
  47. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak, Jelena; Šubarić, Drago: Possibility of apple pomace application in order to increase the nutritional value of corn snack products. HRANOM DO ZDRAVLJA – Zbornik sažetaka i radova sa osmog međunarodnog simpozija. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (poster)  
  48. Aladić, Krunoslav; Bilić, Mate; Moslavac, Tihomir; Vidović, Senka; Rajić, Marina; Jokić, Stela: Hemp (Cannabis sativa L.) seed oil production and quality. “With Food to Health” Book of abstract and papers of 8th International symposium. 2015. (predavanje)
  49. Kosović, Indira; Jukić, Marko; Koceva Komlenić, Daliborka: Determination of β-glucan content in pasta made with whole grain barley flour. HRANOM DO ZDRAVLJA – Zbornik sažetaka i radova sa osmog međunarodnog simpozija. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2015. (poster)
  50. Šubarić, Drago: Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije. Treći nučno-stručni skup sa međunarodnim učešćem “5. juni – Svjetski dan zaštite okoliša” Zbornik sažetaka. Bihać: Univerzitet u Bihaću, Biotehnički fakultet, 2015. (plenarno izlaganje)
  51. Aladić, Krunoslav; Vidović, Senka; Vladić, Jelena; Bilić, Mate; Jokić, Stela: The effect of extraction parameters on tocopherol and pigment content in hemp seed oil obtained by supercritical CO2. Proceedings of Fourth international conference Sustainable postharvest and food technologies INOPTEP 2015. (poster)
  52. Jozinović, Antun; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Panak, Jelena; Pajin, Biljana; Jašić, Midhat; Šubarić, Drago: Properties of corn extrudates with addition of barley flour. 4th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES – INOPTEP 2015 AND 27th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE – PTEP 2015 PROCEEDINGS /Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2015. (poster) 
  53. Šubarić, Drago: Primjena nusproizvoda prehrambene industrije u razvoju funkcionalnih ekstrudiranih proizvoda. Savetovanje konditorske industrije. Beograd: Nutricionizam d.o.o. IHIS Naučno tehnološki park A.D., 2015. (predavanje)
  54. Jozinović, Antun; Ačkar, Đurđica; Panak, Jelena; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago: Fibre content in modified extruded maize flour with addition of brewers’ spent grain. 6th International Dietary Fibre Conference DF15 Book of Abstracts. Beč: ICC – International Association for Cereal Science and Technology, 2015. (poster) 
  55. Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Panak, Jelena: Properties of corn extrudates with addition of millet. 50th Croatian and 10th International Symposium on Agriculture Book of Abstracts, 2015. (poster) 
  56. Jokić, Stela; Aladić, Krunoslav: Supercritical fluid extraction – new green technology in production of edible oils. Book of abstracts of Natural resources, green technology & sustainable development, 2014. (predavanje)
  57. Aladić, Krunoslav; Jokić, Stela; Bilić, Mate; Moslavac, Tihomir; Pleadin, Jelka; Vidović, Senka: Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Book of abstracts of International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“, 2014. (poster) 
  58. Banjari, Ines; Ačkar, Đurđica; Marić, Marija; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago: Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke i s dodatkom pivskog tropa. 4. zbornik sažetaka Okolišno prihvatljiva proizvodnja kvalitetne i sigurne hrane, 2014. (predavanje)
  59. Hodžić, Haris; Jašić, Midhat; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica; Aladić, Krunoslav: Upotreba pšeničnih klica u proizvodnji peciva sa poboljšanim funkcionalnim svojstvima. Hranom do zdravlja – zbornik sažetaka i radova sa sedmog međunarodnog simpozija. Tuzla, BiH: Farmaceutski fakultet Univerziteta u Tuzli, 2014. (poster)
  60. Jokić, Stela; Moslavac, Tihomir; Aladić, Krunoslav; Rot, Tomislav; Bošnjak, Andreja; Bijuk, Marco; Adžić, Darko: Pressing and supercritical CO2 extraction of hazelnut, walnut and chia seed oil. Book of abstracts of International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“, 2014. (poster) 
  61. Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; MIličević, Borislav; Özmen, Kübra; Matijević, Denis: Effect of apple pomace addition on properties of corn snack products. International Scientific and Professional Conference 15th Ružička Days “Today Science- Tommorow Industry” Book of Abstracts, 2014. (poster) 
  62. Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Pušić, Marija: Influence of spelt flour addition on properties of extruded products based on corn grits, 21st International Congress of Chemical and Process Engineering CHISA 2014 Prague, Prag, 2014. (poster) 
  63. Kosović, Indira; Jukić, Marko; Koceva Komlenić, Daliborka; Kuleš, Anđa: Influence of the addition of deffated hemp cake and wheat germ on pasta quality. International Scientific and Professional Conference 15th Ružička Days “Today Science- Tommorow Industry” Book of Abstracts, 2014. (poster)
  64. Lalić, Alojzije; Abičić, Ivan; Šimić, Gordana: Genotipovi ozimog ječma u uvjetima uzgoja Republike Hrvatske kroz parametre uroda i kakvoće zrna. Zbornik sažetaka 7. Međunarodnog kongresa “Oplemenjivanje bilja, sjemenarstvo i rasadničarstvo” i 2. Regionalnih dana sjemenara, 2014. (predavanje)
  65. Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica; Dragović Uzelac, Verica; Klarić, Ilija: Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid. International Scientific and Professional Conference 15th Ružička Days “Today Science- Tommorow Industry” Book of Abstracts, 2014. (poster)