ARTICLE META-DATA
Original scientific paper
GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)
DOI: 10.17508/CJFST.2020.12.2.01
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GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI AND PATRICIA ONOGHOETO PESSU
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels
DOI: 10.17508/CJFST.2020.12.2.03
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SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity
DOI: 10.17508/CJFST.2020.12.2.04
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IDORENYIN NWAEHUJOR, GABRIEL OLATUNJI, OLUBUNMI ATOLANI, SAMUEL AKANDE
Studies on In-vitro Anti-inflammatory and Antioxidant Potentials of Annona muricata Leaf Extracts
DOI: 10.17508/CJFST.2020.12.2.05
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OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil
DOI: 10.17508/CJFST.2020.12.2.06
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FOLASADE MAKINDE, DAMILOLA OMOLORI
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination
DOI: 10.17508/CJFST.2020.12.2.07
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KAYODE OLAYELE KARIGIDI, OLUFUNKE OMOWUNMI ADEBOGUN
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment
DOI: 10.17508/CJFST.2020.12.2.08
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BABATUNDE OSO, IGE OLAOYE
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds
DOI: 10.17508/CJFST.2020.12.2.09
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CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp
DOI: 10.17508/CJFST.2020.12.2.10
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ADESHINA FADEYIBI, JANET OLUWATOYIN ALABA
Isothermal adsorption modelling of pupuru flour
DOI: 10.17508/CJFST.2020.12.2.11
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BABATUNDE JOSEPH OSO, OLUDARE MICHAEL OGUNYEMI
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii (L.) Spreng, Thymus vulgaris L., and Ocimum gratissimum L. leaves
DOI: 10.17508/CJFST.2020.12.2.13
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FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA1 AND OLUWASEUN, P. BAMIDELE
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour
DOI: 10.17508/CJFST.2020.12.2.14
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OYINSADE OMORINOLA ONIRETI, ABIODUN VICTOR IKUJENLOLA
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials
DOI: 10.17508/CJFST.2020.12.2.15
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Jozo Ištuk, Drago Šubarić, Lidija Jakobek
Methodology for the determination of polyphenol bioaccessibility
DOI: 10.17508/CJFST.2020.12.2.16
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Review paper
OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL
Food safety in the face of climate change: consequences for consumers
DOI: 10.17508/CJFST.2020.12.2.12
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GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Factors affecting consumers´ preferences for products from aquaculture
DOI: 10.17508/CJFST.2020.12.2.17
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Professional paper