Abstracting and Indexing

• SCOPUS
• CAB Abstracts
• FSTA (Food Science and Technology Abstract)
• EBSCO Publishing, Inc.
• HRČAK
• Google Scholar
• OpenAIRE
• Genamics JournalSeek
• Base
• DOAJ

The Croatian Journal of Food Science and Technology is joined the CrossRef, so each manuscript published in Croatian Journal of Food Science and Technology will have assigned a DOI number, which will appears beneath the category of the manuscript in the published manuscript, and all references in manuscripts from the 1^st number of the 7^th volume of the journal must contain the DOI numbers. See our Informations and instructions to authors.

The manuscripts and the DOI numbers of the manuscripts published in 2^nd number of the 6^th volume can also be find, at journal web page, and in CrossRef web page at: http://www.crossref.org/guestquery/. Just put the correct informations of your manuscript published to get the results.