Editorial Board
Stela Jokić
Editor-in-Chief
Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek
Franje Kuhača 18, HR-31000 Osijek, Croatia
stela.jokic@ptfos.hr
CV
Ante Lončarić
Assistant Editor
Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek
Franje Kuhača 18, HR-31000 Osijek, Croatia
CV
Editorial Office
Tihomir Kovač Marija Stjepanović Lidija Šoher Ivana Tomac Petra Matić Gordana Šelo Blanka Bilić Rajs Sanda Haseny Antonija Šarić Lahorka Budić
Technical preparation and design Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Editorial Board
Đurđica Ačkar, Faculty of Food Technology Osijek, University of Osijek, Croatia Daniela Amidžić Klarić, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia Jurislav Babić, Faculty of Food Technology Osijek, University of Osijek, Croatia Ines Banjari, Faculty of Food Technology Osijek, University of Osijek, Croatia Ana Bucić-Kojić, Faculty of Food Technology Osijek, University of Osijek, Croatia Sandra Budžaki, Faculty of Food Technology Osijek, University of Osijek, Croatia Daniela Čačić Kenjerić, Faculty of Food Technology Osijek, University of Osijek, Croatia Rozelindra Čož-Rakovac, Ruđer Bošković Institute, Croatia Verica Dragović-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Ivana Flanjak, Faculty of Food Technology Osijek, University of Osijek, Croatia Dajana Gašo Sokač, Faculty of Food Technology Osijek, University of Osijek, Croatia Mirna Habuda-Stanić, Faculty of Food Technology Osijek, University of Osijek, Croatia Zoran Herceg, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Daniela Horvat, Agricultural Institute Osijek, Croatia Lidija Jakobek Barron, Faculty of Food Technology Osijek, University of Osijek, Croatia Igor Jerković, Faculty of Chemistry and Technology, University of Split, Croatia Antun Jozinović, Faculty of Food Technology Osijek, University of Osijek, Croatia Tomislav Klapec, Faculty of Food Technology Osijek, University of Osijek, Croatia Draženka Komes, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Mirela Kopjar, Faculty of Food Technology Osijek, University of Osijek, Croatia Dragan Kovačević, Faculty of Food Technology Osijek, University of Osijek, Croatia Greta Krešić, The Faculty of Tourism and Hospitality Management, Croatia Damir Magdić, Faculty of Food Technology Osijek, University of Osijek, Croatia Borislav Miličević, Faculty of Tourism and Rural Development in Požega, Croatia Maja Molnar, Faculty of Food Technology Osijek, University of Osijek, Croatia Vlasta Piližota, Institute for Scientific and Artistic Work in Osijek, Croatia Mirela Planinić, Faculty of Food Technology Osijek, University of Osijek, Croatia Jelka Pleadin, Croatian Veterinary Institute Zagreb, Croatia Jasmina Ranilović, Podravka Inc., Croatia Darja Sokolić, Croatian Agency for Agriculture and Food, Croatia Ivica Strelec, Faculty of Food Technology Osijek, University of Osijek, Croatia Drago Šubarić, Faculty of Food Technology Osijek, University of Osijek, Croatia Marina Tišma, Faculty of Food Technology Osijek, University of Osijek, Croatia Darko Velić, Faculty of Food Technology Osijek, University of Osijek, Croatia Natalija Velić, Faculty of Food Technology Osijek, University of Osijek, Croatia
International Editorial Board
Rita Ambrus, University of Szeged, Hungary Dijana Blažeković – Dimovska, Faculty of Biotechnical Sciences – Bitola Department of biotechnology University “St. Kliment Ohridski” – Bitola, Macedonia Saša Despotović, Univerzitet u Beogradu, Poljoprivredni fakultet, Serbia Ana Rita Duarte, Lisbon, Univesidade Nova de Lisboa, Portugal Eva Falch, Norwegian University of Science and Technology, Norway Artur Gryszkin, Wroclaw, University of Environmental and Life Science, Poland Midhat Jašić, Tuzla, Bosnia and Hercegovina Hamit Koksel, Hacettepe University, Food Engineering Departament, Turkey Marta Lores, University of Santiago de Compostela, Spain Chibundu Ngozi Ezekiel, Institute of Bianalytics and Agro-Metabolomics, IFA-Tulln, BOKU, Austria Ilja Gasan Osojnik Črnivec, Biotehniška fakulteta Ljubljana, Slovenia Biljana Pajin, University of Novi Sad, Faculty of Technology Novi Sad, Serbia Volkmar Passoth, Uppsala, Swedish University of Agricultural Sciences, Sweden Josip Šimunović, North Carolina State University, USA Mojca Škerget, University of Maribor, Faculty of Chemistry and Chemical Engineering Slovenia Senka Vidović, University of Novi Sad, Faculty of Technology Novi Sad, Serbia Jelena Vladić, Lisbon, Univesidade Nova de Lisboa, Portugal