Editorial Board
Jurislav Babić
Editor-in-Chief, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
CV
Maja Molnar
Assistant Editor, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
CV
Editorial Office
Ante Lončarić Tihomir Kovač Ivana Lauš Marija Stjepanović Lidija Šoher Antonija Šarić Lahorka Budić
Technical preparation and design, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Technical preparation and design, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Editors
Đurđica Ačkar Ines Banjari B. C. Behera Mate Bilić Ana Bucić-Kojić Sandra Budžaki Daniela Čačić Kenjerić Dajana Gašo Sokač Artur Gryszkin Jovica Hardi Mina Habuda-Stanić Zoran Herceg Daniela Horvat Lidija Jakobek Barron Damir Ježek Stela Jokić Antun Jozinović Tomislav Klapec Mirela Kopjar Dragan Kovačević Greta Krešić Marta Lores Damir Magdić Borislav Miličević Biljana Pajin Vlasta Piližota Mirela Planinić Jelka Pleadin Ljiljana Primorac Ivica Strelec Josip Šimunović Mojca Škerget Drago Šubarić Marina Tišma Srećko Tomas Darko Velić Senka Vidović
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Agharkar Research Institute, G.G. Agarkar Road, Pune-411004, India
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Department of Food Storage and Technology, Wroclaw University of Environmental and Life Science, Chełmońskiego 37/41, 51-630 Wroclaw, Poland
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Agricultural Institute Osijek, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 42, 51410 Opatija, Croatia
Faculty of Chemistry, University of Santiago de Compostela, Rua Gome Lopez de Marzoa s/n 15782 Santiago de Compostela, Spain
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Croatian Veterinary Institute, Savska cesta143, HR-10000 Zagreb, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
North Carolina State University, Raleigh, NC 27695, USA
Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
Advisory Board
Stanko Ivanković Huub Lelieveld Andrzej Lenart Daryl B. Lund Giuseppe (Joe) Mazza Brian McKenna Luciano Piergiovanni Gordon L. Robertson Kamil Sacilik Gerald M. Sapers Sonja Smole Možin Dumitru Tucu Vasudeo Zambare Zoran Zeković
The Faculty of Agriculture and Food Technology (APTF) of the University of Mostar, Biskupa Čule bb, 88000 Mostar, Bosnia and Herzegovina
Global Harmonization Initiative, Muthgasse 18, 1190 Vienna, Austria
Warsaw University of life Sciences, Faculty of Food Sciences, Nowoursynowska 161/35, 02-787 Warszawa, Poland
University of Wisconsin-Madison, Cottage Grove, Wisconsin 53527
CREA Research Centre for Plant Protection and Certification, Via Lanciola 12/A, 50125, Cascine del Riccio (Florence), Italy
Emeritus Professor of Food Science, UCD – University College Dublin Belfield, Dublin 4, Ireland
University of Milan | UNIMI · Department of Food, Enviromental and Nutritional Sciences, Via Celoria 2, 20133 Milano
School of Agriculture and Food Sciences at the University of Queensland, Hartley Teakle Building, Room S325, Level 3, South Wing, Keyhole Rd, St Lucia QLD 4067, Australia
Ankara University · Faculty of Agriculture, Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, 06110 Keçiören/Ankara, Turkey
Food Safety Intervention Technologies Research Unit, U.S. Department of Agriculture, Agriculture Research Service, Eastern Regional Research Center,600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
Department of Food Science and Technology, Chair of Biotechnology, Microbiology and Food Safety, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
Department of Mechanical Machines, Equipment and Transportation, Mechanical Engineering Faculty, POLITEHNICA University, Bd. Mihai Viteazul, No. 1, Timișoara, Romania
Biotechnology Division, Rossari Biotech Ltd., Naroli, Silvassa, India
University of Novi Sad, Faculty of technology in Novi Sad, Department of Biotechnology and Pharmaceutical Engineering, Bulevar cara Lazara1, 21101 Novi Sad, Republic of Serbia