Editorial Board

 

Jurislav Babić

Editor-in-Chief, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
CV


Maja Molnar

Assistant Editor, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
CV

Editorial Office

Ante Lončarić
Technical preparation and design, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

 

Tihomir Kovač
Technical preparation and design, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

 

Ivana Lauš
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

Marija Stjepanović
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

 

 

Lidija Šoher
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

 

 

Antonija Šarić
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

Lahorka Budić
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

 

 

Editors

Đurđica Ačkar
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Ines Banjari
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

B. C. Behera
Agharkar Research Institute, G.G. Agarkar Road, Pune-411004, India

Mate Bilić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Ana Bucić-Kojić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Sandra Budžaki
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Daniela Čačić Kenjerić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Dajana Gašo Sokač
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Artur Gryszkin
Department of Food Storage and Technology, Wroclaw University of Environmental and Life Science, Chełmońskiego 37/41, 51-630 Wroclaw, Poland

Jovica Hardi
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Mina Habuda-Stanić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Zoran Herceg
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

Daniela Horvat
Agricultural Institute Osijek, HR-31000 Osijek, Croatia

Lidija Jakobek Barron
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Damir Ježek
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

Stela Jokić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Antun Jozinović
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Tomislav Klapec
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Mirela Kopjar
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Dragan Kovačević
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Greta Krešić
Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 42, 51410 Opatija, Croatia

Marta Lores
Faculty of Chemistry, University of Santiago de Compostela, Rua Gome Lopez de Marzoa s/n 15782 Santiago de Compostela, Spain

Damir Magdić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Borislav Miličević
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Biljana Pajin
Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

Vlasta Piližota
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Mirela Planinić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Jelka Pleadin
Croatian Veterinary Institute, Savska cesta143, HR-10000 Zagreb, Croatia

Ljiljana Primorac
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Ivica Strelec
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Josip Šimunović
North Carolina State University, Raleigh, NC 27695, USA

Mojca Škerget
Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia

Drago Šubarić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Maria Tišma
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Srećko Tomas
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Darko Velić
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Senka Vidović
Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

Advisory Board

Stanko Ivanković
The Faculty of Agriculture and Food Technology (APTF) of the University of Mostar, Biskupa Čule bb, 88000 Mostar, Bosnia and Herzegovina

Huub Lelieveld
Global Harmonization Initiative, Muthgasse 18, 1190 Vienna, Austria

Andrzej Lenart
Warsaw University of life Sciences, Faculty of Food Sciences, Nowoursynowska 161/35, 02-787 Warszawa, Poland

Daryl B. Lund
University of Wisconsin-Madison, Cottage Grove, Wisconsin 53527

Giuseppe (Joe) Mazza
CREA Research Centre for Plant Protection and Certification, Via Lanciola 12/A, 50125, Cascine del Riccio (Florence), Italy

Brian McKenna
Emeritus Professor of Food Science, UCD – University College Dublin Belfield, Dublin 4, Ireland

Luciano Piergiovanni
University of Milan | UNIMI · Department of Food, Enviromental and Nutritional Sciences, Via Celoria 2, 20133 Milano

Gordon L. Robertson
School of Agriculture and Food Sciences at the University of Queensland, Hartley Teakle Building, Room S325, Level 3, South Wing, Keyhole Rd, St Lucia QLD 4067, Australia

Kamil Sacilik
Ankara University · Faculty of Agriculture, Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, 06110 Keçiören/Ankara, Turkey

Gerald M. Sapers
Food Safety Intervention Technologies Research Unit, U.S. Department of Agriculture, Agriculture Research Service, Eastern Regional Research Center,600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA

Sonja Smole Možin
Department of Food Science and Technology, Chair of Biotechnology, Microbiology and Food Safety, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

Dumitru Tucu
Department of Mechanical Machines, Equipment and Transportation, Mechanical Engineering Faculty, POLITEHNICA University, Bd. Mihai Viteazul, No. 1, Timișoara, Romania

Vasudeo Zambare
Biotechnology Division, Rossari Biotech Ltd., Naroli, Silvassa, India

Zoran Zeković
University of Novi Sad, Faculty of technology in Novi Sad, Department of Biotechnology and Pharmaceutical Engineering, Bulevar cara Lazara1, 21101 Novi Sad, Republic of Serbia