Editorial Board
Stela Jokić
Editor-in-Chief
Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek
Franje Kuhača 18, HR-31000 Osijek, Croatia
stela.jokic@ptfos.hr
CV
CV: Born 1982 in Našice, Croatia. Academic degrees BSc Food technology and process engineering (2006), and PhD (2011) at Faculty of Food Technology (FFT) University of Osijek. From 2019 up to now is full professor at FFT. Work experience: from 2007 up to now is employed at FFT, Department of Process Engineering. From 2017 to 2021 she was a Vice-dean for Science at FFT and today she is a Vice-Dean for Marketing and Business Cooperation. Pedagogical activity: From 2007 up to now-lectures in several courses of undergraduate, graduate and doctoral studies at FFT, and invited lecturer at the University of Mostar at Faculty of Agriculture and Food Technology. She has mentored 7 doctoral dissertations. Research activities: She was the head of 3 national research projects and 1 project funded by EU funds, 3 university projects, 5 professional projects. She is a member of the Scientific Committee of the Centre of Excellence-BioProCro. Bibliography: 200 original scientific papers (130 in journals of high impact factor). Awards: National Science Award for 2018, 2015 and 2011; Award of the Croatian Academy of Engineering “Rikard Podhorsky” and “Vera Johanides”; Danubius Young Scientist Award 2015 for Croatia; etc. Additionally: Member of the editorial board of several scientific journals as well as the member of the Organizing or Scientific Committee of several international conferences.
Ante Lončarić
Assistant Editor
Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek
Franje Kuhača 18, HR-31000 Osijek, Croatia
CV
CV: Born in 1987 in Osijek, Croatia. Academic degrees MSc in Food Engineering (2010), and PhD (2014) at the Faculty of Food Technology (FFT) University of Osijek. From 2022 up to now is an Associate Professor at FFT. Pedagogical activity: From 2011 up to now-lectures in several courses of undergraduate and graduate studies at FFT, and invited lecturer at the University of Mostar at the Faculty of Agriculture and Food Technology and Faculty of Tourism and Rural Development. Research activities: Throughout his career, he actively engaged in scientific research, primarily focusing on developing high-quality food production processes. His work contributed significantly to national projects, including “Development of High-Quality Food Production Processes” and “Trehalose: Improving the Quality of Fruit-Based Products”. Moreover, he led multiple regional projects, concentrating on innovative fruit-based products and the utilization of by-products for fruit spirits and distillate production. Currently, Dr. Lončarić’s research interests revolve around food safety, specifically in the production of apples and apple juice with reduced patulin content, emphasizing the potential of traditional Croatian apple varieties. In 2022, he established a research laboratory and team to investigate the resistance of traditional Croatian apple varieties to P. expansum mould infection and subsequent patulin production as part of HRRZ project. Bibliography: Dr. Lončarić has made significant contributions to the field, co-authoring five book chapters, publishing 47 scientific papers, and presenting research at various international and domestic conferences (78). He has also served in key roles within scientific committees, as a reviewer for scientific papers, and as a guest editor for prominent scientific journals. Awards: In recognition of his contributions, he was awarded the “Vera Johanides” Young Scientist Award by the Croatian Academy of Technical Sciences in 2019. Additionally: Dr. Lončarić is a member of several academic and scientific associations, actively promoting research and education in the field of food technology and engineering.
Editorial Office
Tihomir Kovač Marija Stjepanović Lidija Šoher Ivana Tomac Petra Matić Gordana Šelo Blanka Bilić Rajs Sanda Haseny Antonija Šarić Lahorka Budić
Technical preparation and design Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Technical preparation, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Language Editing service, Croatian Journal of Food Science and Technology
Faculty of Food Technology Osijek, University of Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia
Editorial Board
Đurđica Ačkar, Faculty of Food Technology Osijek, University of Osijek, Croatia Daniela Amidžić Klarić, Faculty of Pharmacy and Biochemistry, University of Zagreb, Croatia Jurislav Babić, Faculty of Food Technology Osijek, University of Osijek, Croatia Ines Banjari, Faculty of Food Technology Osijek, University of Osijek, Croatia Ana Bucić-Kojić, Faculty of Food Technology Osijek, University of Osijek, Croatia Sandra Budžaki, Faculty of Food Technology Osijek, University of Osijek, Croatia Daniela Čačić Kenjerić, Faculty of Food Technology Osijek, University of Osijek, Croatia Rozelindra Čož-Rakovac, Ruđer Bošković Institute, Croatia Verica Dragović-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Ivana Flanjak, Faculty of Food Technology Osijek, University of Osijek, Croatia Dajana Gašo Sokač, Faculty of Food Technology Osijek, University of Osijek, Croatia Mirna Habuda-Stanić, Faculty of Food Technology Osijek, University of Osijek, Croatia Zoran Herceg, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Daniela Horvat, Agricultural Institute Osijek, Croatia Lidija Jakobek Barron, Faculty of Food Technology Osijek, University of Osijek, Croatia Igor Jerković, Faculty of Chemistry and Technology, University of Split, Croatia Antun Jozinović, Faculty of Food Technology Osijek, University of Osijek, Croatia Tomislav Klapec, Faculty of Food Technology Osijek, University of Osijek, Croatia Draženka Komes, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Mirela Kopjar, Faculty of Food Technology Osijek, University of Osijek, Croatia Dragan Kovačević, Faculty of Food Technology Osijek, University of Osijek, Croatia Greta Krešić, The Faculty of Tourism and Hospitality Management, Croatia Damir Magdić, Faculty of Food Technology Osijek, University of Osijek, Croatia Borislav Miličević, Faculty of Tourism and Rural Development in Požega, Croatia Maja Molnar, Faculty of Food Technology Osijek, University of Osijek, Croatia Vlasta Piližota, Institute for Scientific and Artistic Work in Osijek, Croatia Mirela Planinić, Faculty of Food Technology Osijek, University of Osijek, Croatia Jelka Pleadin, Croatian Veterinary Institute Zagreb, Croatia Jasmina Ranilović, Podravka Inc., Croatia Darja Sokolić, Croatian Agency for Agriculture and Food, Croatia Ivica Strelec, Faculty of Food Technology Osijek, University of Osijek, Croatia Drago Šubarić, Faculty of Food Technology Osijek, University of Osijek, Croatia Marina Tišma, Faculty of Food Technology Osijek, University of Osijek, Croatia Darko Velić, Faculty of Food Technology Osijek, University of Osijek, Croatia Natalija Velić, Faculty of Food Technology Osijek, University of Osijek, Croatia
International Editorial Board
Rita Ambrus, University of Szeged, Hungary Dijana Blažeković – Dimovska, Faculty of Biotechnical Sciences – Bitola Department of biotechnology University “St. Kliment Ohridski” – Bitola, Macedonia Saša Despotović, Univerzitet u Beogradu, Poljoprivredni fakultet, Serbia Ana Rita Duarte, Lisbon, Univesidade Nova de Lisboa, Portugal Eva Falch, Norwegian University of Science and Technology, Norway Artur Gryszkin, Wroclaw, University of Environmental and Life Science, Poland Midhat Jašić, Tuzla, Bosnia and Hercegovina Hamit Koksel, Hacettepe University, Food Engineering Departament, Turkey Marta Lores, University of Santiago de Compostela, Spain Chibundu Ngozi Ezekiel, Institute of Bianalytics and Agro-Metabolomics, IFA-Tulln, BOKU, Austria Ilja Gasan Osojnik Črnivec, Biotehniška fakulteta Ljubljana, Slovenia Biljana Pajin, University of Novi Sad, Faculty of Technology Novi Sad, Serbia Volkmar Passoth, Uppsala, Swedish University of Agricultural Sciences, Sweden Josip Šimunović, North Carolina State University, USA Mojca Škerget, University of Maribor, Faculty of Chemistry and Chemical Engineering Slovenia Senka Vidović, University of Novi Sad, Faculty of Technology Novi Sad, Serbia Jelena Vladić, Lisbon, Univesidade Nova de Lisboa, Portugal