Articles in press

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria
DOI: 10.17508/CJFST.2019.11.1.01
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NIKA PAVLOVIĆ, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR, STELA JOKIĆ
Green extraction techniques of bioactive components from cocoa shell
DOI: 10.17508/CJFST.2019.11.1.02
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FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
Evaluation of nutritional composition, functional and pasting properties of wheat flour-coconut flour blends
DOI: 10.17508/CJFST.2019.11.1.03
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IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie
DOI: 10.17508/CJFST.2019.11.1.04
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THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages
DOI: 10.17508/CJFST.2019.11.1.05
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