Articles in press

 

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
Effect of drying methods on the sorption isotherms of plantain flour
DOI: 10.17508/CJFST.2019.11.2.01
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WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
Evaluation of the chemical composition and functional properties of gari from Liberia
DOI: 10.17508/CJFST.2019.11.2.02
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MARIJANA BLAŽIĆ, ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
DOI: 10.17508/CJFST.2019.11.2.03
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CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt
DOI: 10.17508/CJFST.2019.11.2.04
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MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
DOI: 10.17508/CJFST.2019.11.2.05
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OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
DOI: 10.17508/CJFST.2019.11.2.06

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GHAN SHYAM ABROL, VINOD KUMAR JOSHI, DARKO VELIĆ
Effect of Maturation on Wild Apricot Vermouth of Different Treatments
DOI: 10.17508/CJFST.2019.11.2.07
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