Articles in press

 

Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can, Çiğdem Uysal Pala. Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction.  https://doi.org/10.17508/CJFST.2026.18.1.01 .html (abstract)  .pdf (full text)

Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan. The importance and necessity of controlling food microbiological safety in the Republic of Armenia. https://doi.org/10.17508/CJFST.2026.18.1.02 .html (abstract)  .pdf (full text)

Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjemâa. Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries. https://doi.org/10.17508/CJFST.2026.18.1.03 .html (abstract)  .pdf (full text)

Mračić Raič, Daniela Čačić Kenjerić, Nela Nedić Tiban, Lidija Jakobek. Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits – systematic review. https://doi.org/10.17508/CJFST.2026.18.1.04 .html (abstract)  .pdf (full text)

Tomislav Soldo, Sunčana Včelik, Jurislav Babić, Borislav Miličević, Tihomir Kovač. Health benefits of fruit vinegars. https://doi.org/10.17508/CJFST.2026.18.1.05 .html (abstract)  .pdf (full text)