Articles in press

 

M A. Fakunle, W.B. Agbaje, E. A. Aninku
Evaluation tomato quality (solanum lycopersicum) at three different ripening stages using viscometry
DOI: 10.17508/CJFST.2022.14.2.01
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Tatyana Yoncheva, Hristo Spasov, Georgi Kostov
EThe influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines
DOI: 10.17508/CJFST.2022.14.2.02
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Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar
Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling
DOI: 10.17508/CJFST.2022.14.2.03
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Alemayehu Anza1,2, Nebiyu Yemane2, Amssalu Bezabeh
Physicochemical characteristics of honey produced in Arba Minch Zuria district of Gamo zone, Southern Ethiopia
DOI: 10.17508/CJFST.2022.14.2.04
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Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa
Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions
DOI: 10.17508/CJFST.2022.14.2.05
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Abosede Oduntan, Gibson Arueya
Evaluation of antioxidant and functional properties of orange pomace-based food
DOI: 10.17508/CJFST.2022.14.2.06
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Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković
Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction
DOI: 10.17508/CJFST.2022.14.2.07
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Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Aflatoxin M1 in milk and dairy products – A mini review
DOI: 10.17508/CJFST.2022.14.2.08
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Aslı Yorulmaz
Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips
DOI: 10.17508/CJFST.2022.14.2.09
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Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin
Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour
DOI: 10.17508/CJFST.2022.14.2.10
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S. James, S.Y. Bagirei, S.A. James, C.M. Yakubu, A. Ibrahim-Baba, A. Ilemona, A. Ozovehe
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
DOI: 10.17508/CJFST.2022.14.2.12
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Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
Physical, Chemical and Functional Properties of Flakes from Coconut Flour
DOI: 10.17508/CJFST.2022.14.2.13
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