Articles in press

 

Nebojša Kojić, Lidija Jakobek
Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging
DOI: 10.17508/CJFST.2022.14.1.01
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Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović
High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L.
DOI: 10.17508/CJFST.2022.14.1.02
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Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj
Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties
DOI: 10.17508/CJFST.2022.14.1.03
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Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago
Benefits of using edibleinsects as alternative protein source: A Review
DOI: 10.17508/CJFST.2022.14.1.04
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Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode
Complementary Foods and Its Processing Methods: A Review
DOI: 10.17508/CJFST.2022.14.1.05
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Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan
Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey
DOI: 10.17508/CJFST.2022.14.1.06
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Oluwole Steve Ijarotimi
Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder
DOI: 10.17508/CJFST.2022.14.1.07
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Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
Effect of storage period and relative humidity on the quality of moringa oil
DOI: 10.17508/CJFST.2022.14.1.08
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Dijana Blazhekovikj – Dimovska, Sibel Ahmed
Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758)
DOI: 10.17508/CJFST.2022.14.1.09
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Mrkos Makiso Urugo, Ashagrie Zewdu Woldegiorgis
Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia
DOI: 10.17508/CJFST.2022.14.1.10
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Saidu Yusuf, Suleiman Ahmed Isa, Jibrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir
Functional properties and storage stability of optimized cereal-based complementary foods
DOI: 10.17508/CJFST.2022.14.1.11
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Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite
Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region
DOI: 10.17508/CJFST.2022.14.1.12
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Stephen O. Arinola, John O. Akingbala
Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour
DOI: 10.17508/CJFST.2022.14.1.13
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Malika Chekroune,  Salem Benamara
Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract
DOI: 10.17508/CJFST.2022.14.1.14
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Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake
DOI: 10.17508/CJFST.2022.14.1.15
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Sanda Hasenay, Franjo Pehar, Zoran Velagić
Journals in the category “Food Science & Technology” in the Journal Citation Report database
DOI: 10.17508/CJFST.2022.14.1.16
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