Articles in press

 

Goman D, Danković V, Galović O, Medvidović-Kosanović M. Electrochemical characterization and detection of vitamin E in real samples
https://doi.org/10.17508/CJFST.2024.16.1.01
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Hadžić E, Ilić A, Žučko J, Starčević A, Novak D, Rumbak I. Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
https://doi.org/10.17508/CJFST.2024.16.1.02
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Kavuşan H S, Yüncü-Boyaci Ö, Can H, Düz G İ, Karataş S, Meltem S. Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
https://doi.org/10.17508/CJFST.2024.16.1.03
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Lojková L, Zec Zrinušić S, Pluháčková H, Cerkal R, Marček T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants
https://doi.org/10.17508/CJFST.2024.16.1.04
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Gaćina N. Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols
https://doi.org/10.17508/CJFST.2024.16.1.05
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Buljeta I, Jakobek L, Kenjerić D, Pichler A., Šimunović J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review
https://doi.org/10.17508/CJFST.2024.16.1.06
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Krešić G, Dujmović E, Pleadin J, Liović N. Sustainable aquaculture from students’ perspectives
https://doi.org/10.17508/CJFST.2024.16.1.07
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