About Journal

Published by:
Josip Juraj Strossmayer University of Osijek
Faculty of Food Technology Osijek
Osijek, Croatia

The Croatian Journal of Food Science and Technology is an international, blind peer-reviewed open access journal that publishes original Research papers, Preliminary communications, Scientific notes, Reviews, Professional papers and Conference papers on current topics in all areas of food science and technology.

The Croatian Journal of Food Science and Technology does NOT charge publication/processing fees from the Author(s).

The Croatian Journal of Food Science and Technology is published twice a year.

The Croatian Journal of Food Science and Technology is supported by the Foundation of Croatian Academy of Sciences and Arts.

The full text of articles and abstracts of articles published in this journal can be used free of charge for personal, educational or scientific purposes while respecting authors and publishers copyrights.

Annual subscription price for printed version of CJFST: Croatia 30 €, Foreign countries 60 €*.

For subscription please contact the Editorial Office at the E-mail address: CJFST@ptfos.hr

Domestic currency account
Bank account number (for Croatia subscriptions)
ADDIKO BANK d.d. IBAN: HR1725000091102017142

Foreign currency account
PRIVREDNA BANKA ZAGREB IBAN CODE: HR8223400091510297095
(To Croatian Journal of Food Science and Technology, Faculty of Food Technology Osijek)
(*bank commision-fee is not calculated)

Editorial Office address:

Josip Juraj Strossmayer University of Osijek
Faculty of Food Technology Osijek
Franje Kuhača 20
HR-31000 Osijek
Croatia
Phone: ++385 (0) 31 224 300
Fax: ++385 (0) 31 207 115
E-mail: CJFST@ptfos.hr
http://www.ptfos.unios.hr/cjfst