Nebojša Kojić, Lidija Jakobek Difference of physico-chemical properties of red wines in polyethylenterephtalate and bag in box packaging DOI: 10.17508/CJFST.2022.14.1.01 .html (abstract) .pdf (full text)
Zorana Mutavski, Jelena Vladić, Senka Vidović, Nataša Nastić, Milica Aćimović High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L. DOI: 10.17508/CJFST.2022.14.1.02 .html (abstract) .pdf (full text)
Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties DOI: 10.17508/CJFST.2022.14.1.03 .html (abstract) .pdf (full text)
Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago Benefits of using edibleinsects as alternative protein source: A Review DOI: 10.17508/CJFST.2022.14.1.04 .html (abstract) .pdf (full text)
Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode Complementary Foods and Its Processing Methods: A Review DOI: 10.17508/CJFST.2022.14.1.05 .html (abstract) .pdf (full text)
Nazan Comlekcioglu, Rıdvan Cirak, Akide Karmis, Ashabil Aygan Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey DOI: 10.17508/CJFST.2022.14.1.06 .html (abstract) .pdf (full text)
Oluwole Steve Ijarotimi Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder DOI: 10.17508/CJFST.2022.14.1.07 .html (abstract) .pdf (full text)
Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade Effect of storage period and relative humidity on the quality of moringa oil DOI: 10.17508/CJFST.2022.14.1.08 .html (abstract) .pdf (full text)
Dijana Blazhekovikj – Dimovska, Sibel Ahmed Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758) DOI: 10.17508/CJFST.2022.14.1.09 .html (abstract) .pdf (full text)
Mrkos Makiso Urugo, Ashagrie Zewdu Woldegiorgis Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia DOI: 10.17508/CJFST.2022.14.1.10 .html (abstract) .pdf (full text)
Saidu Yusuf, Suleiman Ahmed Isa, Jibrin Baba, Turaki Abdullahi Aliyu, Yusuf Abdulrahman Bashir Functional properties and storage stability of optimized cereal-based complementary foods DOI: 10.17508/CJFST.2022.14.1.11 .html (abstract) .pdf (full text)
Hyrije Koraqi, Flutura C. Ajazi, Kimete Lluga-Rizani, Sonata Kazlauskaite Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region DOI: 10.17508/CJFST.2022.14.1.12 .html (abstract) .pdf (full text)
Stephen O. Arinola, John O. Akingbala Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour DOI: 10.17508/CJFST.2022.14.1.13 .html (abstract) .pdf (full text)
Malika Chekroune, Salem Benamara Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract DOI: 10.17508/CJFST.2022.14.1.14 .html (abstract) .pdf (full text)
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake DOI: 10.17508/CJFST.2022.14.1.15 .html (abstract) .pdf (full text)
Sanda Hasenay, Franjo Pehar, Zoran Velagić Journals in the category “Food Science & Technology” in the Journal Citation Report database DOI: 10.17508/CJFST.2022.14.1.16 .html (abstract) .pdf (full text)
