Muhammad Elsayed Elsorady
Evaluation of Moringa oleifera seed oil extracted with different extraction methods
DOI: 10.17508/CJFST.2023.15.1.01
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Rowland Monday-Ojo Kayode, Victoria Auhoiza Joshua, Mubarak Olalekan Oyetoro
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips
DOI: 10.17508/CJFST.2023.15.1.02
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Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer
DOI: 10.17508/CJFST.2023.15.1.03
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Pius Ifeanyi Okolie, Martins Ebunoluwa Itohan, Emilymary Chima Okolie, Adewale Obadina
Amino acid profile and protein quality of starter cultures fermented African Yam bean (Sphenostylis sternocarp) seed condiment
DOI: 10.17508/CJFST.2023.15.1.04
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Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology
DOI: 10.17508/CJFST.2023.15.1.05
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Elizabeth Oluremi Farinde1*, Adekunbi Adetola Malomo2, Omotola Mary Taiwo
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
DOI: 10.17508/CJFST.2023.15.1.06
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Hassan Ali, Ibtisam El Zubeir
Effects of some fruits on the processing and composition of camel milk ice cream
DOI: 10.17508/CJFST.2023.15.1.07
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Peter Isah Akubor
Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit
DOI: 10.17508/CJFST.2023.15.1.08
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John Praise Alimi, Samuel Aondoaver Ahemen, Janet Omolola Alimi, Peter Oshiapi Iluebbey
Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz)
DOI: 10.17508/CJFST.2023.15.1.09
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Hassiba Metrouh-Amir, Nadir Amir
Impact of extraction method on alkaloid content and antioxidant activity of Matricaria pubescens
DOI: 10.17508/CJFST.2023.15.1.10
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Oluwaseyi Akinware, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods
DOI: 10.17508/CJFST.2023.15.1.11
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Prabhakara Rao Pamidighantam, Usha Kiran Bojja, Narsing Rao Galla, Sulochanamma Guruguntla, Srinivasulu Korra, Madhusudhan Rao Dasari, Sathiya Mala Kripanand
Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix – a South Indian traditional food condiment
DOI: 10.17508/CJFST.2023.15.1.12
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Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
Drying parameters of wild lettuce (Lactuca taraxaxifolia L) affected by different drying methods
DOI: 10.17508/CJFST.2023.15.1.13
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