Faruk Abdulla, Subho Murmu, Tahsin Farzana, Rashedul Kabir Mondol, Tariqul Islam. Evaluation of the effects of vacuum packaging on the shelf life of ready-to-cook (RTC) marine fish sausages at frozen storage conditions.
https://doi.org/10.17508/CJFST.2025.17.2.01 .html (abstract) .pdf (full text)
Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, João Miguel Rocha, Rekia Belahsen. Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancement
https://doi.org/10.17508/CJFST.2025.17.2.02 .html (abstract) .pdf (full text)
Vida Opoku Edusei, Firibu Kwesi Saalia, William Odoom, Yaw Gyau Akyereko, Regina Ofori Asante, Maxwell Adu, John Owusu. Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties. https://doi.org/10.17508/CJFST.2025.17.2.03 .html (abstract) .pdf (full text)
Andrea Tadić, Danijela Skroza, Martina Čagalj, Roberta Frleta Matas, Maja Veršić Bratinčević, Vida Šimat.Chemical composition and biological potential of garlic by-products. https://doi.org/10.17508/CJFST.2025.17.2.04 .html (abstract) .pdf (full text)
João Vieira, Iván Daniel Filip, Isabel Matos, Alessandra Rodrigues, Ana Rita Trindade, Luís Silva, João Cassinello, Teresa Carita, Maria de Belém Freitas, Alcinda Neves. The conversion of rockrose (Cistus ladanifer L.) shrubland into biodiverse pastures. https://doi.org/10.17508/CJFST.2025.17.2.05 .html (abstract) .pdf (full text)
