ARTICLE META-DATA
Original scientific paper
HENRY AHAMEFULE, KEVIN EIFEDIYI, JOHN OLANIYAN, MATHEW AMANA, NKECHI AKAH, EMMANUEL IHEM, ABDULLATEEF YUSUF,
RIDWAN TAIWO
Copper in water-soil-plant interactions: food chain toxicity due to irrigation with Asa River in Ilorin, Nigeria
DOI: 10.17508/CJFST.2018.10.1.01
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STEPHEN ABIOLA AKINOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH
Influence of chemical preservatives on quality attributes of orange juice
DOI: 10.17508/CJFST.2018.10.1.02
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SADAF ISHFAQ, SYED MUBASHAR SABIR, HAMADIA KHURSHID, TAHIR ZAMAN, ZULFIQAR AHMAD
Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver
DOI: 10.17508/CJFST.2018.10.1.03
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HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA
Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours
DOI: 10.17508/CJFST.2018.10.1.05
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IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVAČ, BLANKA BILIĆ RAJS, LJILJANA PRIMORAC, IVANA FLANJAK
Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys
DOI: 10.17508/CJFST.2018.10.1.06
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JOSHUA OLANREWAJU OLAOYE, TIMOTHY ADESOYE ADEKANYE
Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator
DOI: 10.17508/CJFST.2018.10.1.07
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FEMI AFOLABI, DANIEL JUWON AROTUPIN, MUTIU ADEWUNMI ALABI, OLUWAFEMI TEMITOPE OJO, TEMITOPE OLOWOKERE
Improving Nutritive Value of Fermented Cereal Porridge ‘Ogi’ by Fortifying with Bambara Nut
DOI: 10.17508/CJFST.2018.10.1.10
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TIHANA MARČEK, MARIJA VILJEVAC VULETIĆ, IVAN BAKULA, SARA ALIVOJVODIĆ, VALENTINA ŠPANIĆ
Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response
DOI: 10.17508/CJFST.2018.10.1.11
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ANA-MARIJA CVETKOVIĆ, TAMARA JURINA, DAVOR VALINGER, ANA JURINJAK TUŠEK, MAJA BENKOVIĆ, JASENKA GAJDOŠ KLJUSURIĆ
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
DOI: 10.17508/CJFST.2018.10.1.12
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PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
DOI: 10.17508/CJFST.2018.10.1.13
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GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL
Parental adherence to Mediterranean diet is associated with their adolescents´ cereals intake
DOI: 10.17508/CJFST.2018.10.1.15
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IVAN ŠVEC, MARIE HRUŠKOVÁ, IVANA KADLČÍKOVÁ
Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut
DOI: 10.17508/CJFST.2018.10.1.16
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Reviews
JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ*, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ,
DRAGO ŠUBARIĆ
Production of third-generation snacks
DOI: 10.17508/CJFST.2018.10.1.04
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AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review
DOI: 10.17508/CJFST.2018.10.1.08
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JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH
Novel technologies in fruit and vegetable processing
DOI: 10.17508/CJFST.2018.10.1.14
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Preliminary communications