HRČAK
Goman D, Danković V, Galović O, Medvidović-Kosanović M. Electrochemical characterization and detection of vitamin E in real samples
https://doi.org/10.17508/CJFST.2024.16.1.01
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Hadžić E, Ilić A, Žučko J, Starčević A, Novak D, Rumbak I. Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
https://doi.org/10.17508/CJFST.2024.16.1.02
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Kavuşan H S, Yüncü-Boyaci Ö, Can H, Düz G İ, Karataş S, Meltem S. Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts
https://doi.org/10.17508/CJFST.2024.16.1.03
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Lojková L, Zec Zrinušić S, Pluháčková H, Cerkal R, Marček T. The effect of high voltage electrical discharge (HVED) treatment on small seed plants
https://doi.org/10.17508/CJFST.2024.16.1.04
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Gaćina N. Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols
https://doi.org/10.17508/CJFST.2024.16.1.05
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Buljeta I, Jakobek L, Kenjerić D, Pichler A., Šimunović J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review
https://doi.org/10.17508/CJFST.2024.16.1.06
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Krešić G, Dujmović E, Pleadin J, Liović N. Sustainable aquaculture from students’ perspectives
https://doi.org/10.17508/CJFST.2024.16.1.07
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Nihir Shah, Ami Patel, Vivek Koshta, Poonambhai Prajapati. Approaches for shelf life extension of milk and milk products: at a glance
https://doi.org/10.17508/CJFST.2024.16.1.08
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Nina Mimica, Ivana Generalić Mekinić, Danijela Skroza, Petra Brzović. Influence of harvest location on phenolic composition and antioxidant activity of sea fennel
https://doi.org/10.17508/CJFST.2024.16.1.09
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Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes. Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A
https://doi.org/10.17508/CJFST.2024.16.1.10
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Ana Ilić, Ivana Rumbak, Ružica Brečić, Irena Colić Barić, Martina Bituh. Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
https://doi.org/10.17508/CJFST.2024.16.1.11
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Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić. The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
https://doi.org/10.17508/CJFST.2024.16.1.12
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