Vol. 1 No. 1
HRČAK
Original scientific papers
Mirela Kopjar, Vlasta Piližota, J. Hribar and M. Simčič
Total phenol content and antioxidant activity of water solutions of plant extracts
Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac
Food patterns in intake of dietary fibre in small group of Croatian adults
Agnieszka Ciurzyńska, A. Lenart
The influence of temperature on rehydration and sorption properties of freeze-dried strawberries
Mirela Kopjar, Vlasta Piližota, D. Šubarić and J. Babić
Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition
D. Magdić, Jasmina Lukinac, Stela Jokić, F. Čačić-Kenjerić, M. Bilić, D. Velić
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
Scientific notes
Antonija Perl Pirički, Katica Boban, Ljiljana Primorac, Ines Banjari
Prihvatljivost jela od batata u djece predškolske dobi
Professional papers
Sanda Hasenay, Svjetlana Mokriš Marendić
Časopisi iz područja biotehničkih znanosti, polja prehrambene tehnologije i biotehnologije u dostupnim komercijalnim bazama podataka s cjelovitim tekstom
