Croat. J. Food Sci. Technol. (2019) 11 (2)

Vol. 11. No. 2

HRČAK

ARTICLE META-DATA

Original scientific paper

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
Effect of drying methods on the sorption isotherms of plantain flour
DOI: 10.17508/CJFST.2019.11.2.01
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WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
Evaluation of the chemical composition and functional properties of gari from Liberia
DOI: 10.17508/CJFST.2019.11.2.02
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MARIJANA BLAŽIĆ, ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
DOI: 10.17508/CJFST.2019.11.2.03
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CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt
DOI: 10.17508/CJFST.2019.11.2.04
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OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO
Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
DOI: 10.17508/CJFST.2019.11.2.06
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GHAN SHYAM ABROL, VINOD KUMAR JOSHI, DARKO VELIĆ
Effect of Maturation on Wild Apricot Vermouth of Different Treatments
DOI: 10.17508/CJFST.2019.11.2.07
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VALERIJA MAJETIĆ GERMEK, MIHAELA BENČEK, BOJANA LUKIĆ, DALIBOR BROZNIĆ, OLIVERA KOPRIVNJAK
Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar
DOI: 10.17508/CJFST.2019.11.2.08
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MUJIDAT OMOLARA AREMU, AONUGHE IGHOFIMONI USENU, ABASS OLANREWAJU ALADE, DAUDA OLUROTIMI ARAROMI
Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD)
DOI: 10.17508/CJFST.2019.11.2.10
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ANIEKPENO ISAAC ELIJAH, VICTOR EPHRAIM EDEM, ITEM VICTOR UDOHABASI
Effect of extraction variables on the proximate composition of coconut milk: a response surface approach
DOI: 10.17508/CJFST.2019.11.2.11
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IFEDOTUN VICTOR AINA, ABRAHAM FALOLA, PAMELA JESSIKA AMOUSSOU, MERCY AYOOLA ONI AND TOLULOPE ARIBISALA
The effect of population growth on the agricultural production in Nigeria (1961-2013)
DOI: 10.17508/CJFST.2019.11.2.12
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OPEYEMI EYITAYO AYINDE, IFEDOTUN VICTOR AINA, KAYODE AYINDE
Analysis of determinants of maize price variations in Nigeria (1978 – 2014)
DOI: 10.17508/CJFST.2019.11.2.13
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ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production
DOI: 10.17508/CJFST.2019.11.2.14
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STEPHEN OLANREWAJU ARINOLA
Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches
DOI: 10.17508/CJFST.2019.11.2.15
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ASLI YORULMAZ, ASLI YILDIRIM, AYDIN ÜNAY
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
DOI: 10.17508/CJFST.2019.11.2.16
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IVANA FLANJAK, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS
Physicochemical characteristics of Croatian royal jelly
DOI: 10.17508/CJFST.2019.11.2.18
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Reviews

MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
DOI: 10.17508/CJFST.2019.11.2.05
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STEPHEN O.  FAPOHUNDA, ANNABELLA A. ADEWUNMI
Climate Change and Mycotoxins – The African Experience
DOI: 10.17508/CJFST.2019.11.2.09
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JELENA TOPIĆ BOŽIČ, DOROTA KORTE, LORENA BUTINAR,  BRANKA MOZETIČ VODOPIVEC
Yeasts and wine colour
DOI: 10.17508/CJFST.2019.11.2.17
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