Croat. J. Food Sci. Technol. (2017) 9 (1)

Vol. 9. No. 1.

HRČAK

ARTICLE META-DATA

Original scientific paper

M. Blesić, Maja Drmać, Kristina Batinić, Nermina Spaho, Mirela Smajić Murtić, M. Zele
Levels of selected metals in wines from differentHerzegovinian viticultural localities
DOI: 10.17508/CJFST.2017.9.1.01
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Jelka Pleadin, Višnja Vasilj, Danijela Petrović, Jadranka Frece,Nada Vahčić, Suzana Jahić, Ksenija Markov
Annual variations of Fusarium mycotoxins in unprocessed maize,wheat and barley from Bosnia and Herzegovina
DOI: 10.17508/CJFST.2017.9.1.02
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A. O. Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode
Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract
DOI: 10.17508/CJFST.2017.9.1.03
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Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole
Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures
DOI: 10.17508/CJFST.2017.9.1.04

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A.O. Tijani, H. A. Bakare, Joan Modupe Babajide, Adebukunola MobolajiOmemu
The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour
DOI: 10.17508/CJFST.2017.9.1.05

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Martina Šafranko, Ana Jurinjak Tušek, Mirjana Čurlin
Analysis of diffusivity of the oscillating reaction components in a microreactor system
DOI: 10.17508/CJFST.2017.9.1.06

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O. A. Abiodun, A. O. Dauda, T. T. Adebisi, C. D. Alonge
Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)
DOI: 10.17508/CJFST.2017.9.1.07

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I. Strelec, P. Burić, Irena Janković, T. Kovač, Maja Molnar
Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase
DOI: 10.17508/CJFST.2017.9.1.08

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M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers
DOI: 10.17508/CJFST.2017.9.1.09

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Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde
Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria
DOI: 10.17508/CJFST.2017.9.1.10

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