Vol. 1 No. 1
HRČAK
Original scientific papers
S. Karlović, D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek
Influence of refrigeration and ageing time on textural characteristics of fresh meat
Višnja Katalinić, Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban
Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts
Mirela Kopjar, Vlasta Piližota
Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage
Karin Kovačević Ganić, L. Gracin, Draženka Komes, Natka Ćurko, T. Lovrić
Changes of the content of biogenic amines during winemaking of Sauvignon wines
Reviews
I. Jerković, Z. Marijanović
A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting
