Vol. 2 No. 1
HRČAK
Original scientific papers
Ivana Ljubić Herceg, D. Šubarić, J. Babić, Z. Herceg
Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice
Influence of high intensity ultrasound on rheological and pasting properties of wheat starch
Huiping Fan, G. Mazza, X. Liao
Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits
T. Moslavac, A. Pozderović, Anita Pichler, Katica Volmut
Utjecaj propil galata i ekstrakta ružmarina na oksidacijsku stabilnost smjese biljnih ulja
Influence of propyl gallate and rosemary extract on oxidative stability of blend vegetable oils
Reviews
M. Nosić
Histaminsko otrovanje morskom ribom
Histamine fish poisoning
M. Ščetar, Mia Kurek, Kata Galić
Trends in meat and meat products packaging – a review
