Original scientific papers
V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović
Microbiological quality and inhibitory potential of selected Croatian apiary honeys
DOI: 10.17508/CJFST.2015.7.2.07
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Nkechi Betsy Izuogu, T.O. Abiri
Efficacy of Trichoderma harzianumT22 as a biocontrol agent against root-knot nematode (Meloidogyne incognita) on some soybean varieties
DOI: 10.17508/CJFST.2015.7.2.04
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Stela Jokić, Sandra Svilović, Senka Vidović
Modelling the supercritical CO2 extraction kinetics of soybean oil
DOI: 10.17508/CJFST.2015.7.2.05
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R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi
Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation
DOI: 10.17508/CJFST.2015.7.2.02
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I. Švec, Marie Hrušková, Ivana Jurinová
Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect
DOI: 10.17508/CJFST.2015.7.2.01
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Vesna Weingerl, Tatjana Unuk
Chemical and fruit skin colour markers for simple quality control of tomato fruits
DOI: 10.17508/CJFST.2015.7.2.03
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Review papers
Amra Bratovčić, Amra Odobašić, S. Ćatić, Indira Šestan
Application of polymer nanocomposite materials in food packaging
DOI: 10.17508/CJFST.2015.7.2.06
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