Croat. J. Food Sci. Technol. (2016) 8 (1)

Vol. 8. No. 1.



Original scientific papers

C. T. Akanbi, A. V. Ikujenlola
Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat
DOI: 10.17508/CJFST.2016.8.1.01
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Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi Toyin Ogunleye
Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese
DOI: 10.17508/CJFST.2016.8.1.02
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Tomislava Vukušić, Višnja Stulić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous
DOI: 10.17508/CJFST.2016.8.1.03
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Nkechi Betsy Izuogu, S. A. Abolusoro, L. B. Yakub
Nematicidal potential of aqueous extract of Hyptis suaveolens in the management of root-knot nematode, Meloidogyne incognita of some cowpea cultivars
DOI: 10.17508/CJFST.2016.8.1.05
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Professional papers

M. Shoeb, Afsana Mahim, M. I. R. Mamun, Nilufar Nahar
Organochlorine pesticide residues in poultry meats of Bangladesh
DOI: 10.17508/CJFST.2016.8.1.04
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