M A. Fakunle, W.B. Agbaje, E. A. Aninku Evaluation tomato quality (solanum lycopersicum) at three different ripening stages using viscometry DOI: 10.17508/CJFST.2022.14.2.01 .html (abstract) .pdf (full text)
Tatyana Yoncheva, Hristo Spasov, Georgi Kostov EThe influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines DOI: 10.17508/CJFST.2022.14.2.02 .html (abstract) .pdf (full text)
Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling DOI: 10.17508/CJFST.2022.14.2.03 .html (abstract) .pdf (full text)
Alemayehu Anza, Nebiyu Yemane, Amssalu Bezabeh Physicochemical characteristics of honey produced in Arba Minch Zuria district of Gamo zone, Southern Ethiopia DOI: 10.17508/CJFST.2022.14.2.04 .html (abstract) .pdf (full text)
Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions DOI: 10.17508/CJFST.2022.14.2.05 .html (abstract) .pdf (full text)
Abosede Oduntan, Gibson Arueya Evaluation of antioxidant and functional properties of orange pomace-based food DOI: 10.17508/CJFST.2022.14.2.06 .html (abstract) .pdf (full text)
Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction DOI: 10.17508/CJFST.2022.14.2.07 .html (abstract) .pdf (full text)
Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač Aflatoxin M1 in milk and dairy products – A mini review DOI: 10.17508/CJFST.2022.14.2.08 .html (abstract) .pdf (full text)
Aslı Yorulmaz Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips DOI: 10.17508/CJFST.2022.14.2.09 .html (abstract) .pdf (full text)
Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour DOI: 10.17508/CJFST.2022.14.2.10 .html (abstract) .pdf (full text)
Elizabeth Oluremi Farinde Evaluation of Nutrient Content of Plantain-Lima Bean Momo Using Multivariance Analysis Approach DOI: 10.17508/CJFST.2022.14.2.11 .html (abstract) .pdf (full text)
S. James, S.Y. Bagirei, S.A. James, C.M. Yakubu, A. Ibrahim-Baba, A. Ilemona, A. Ozovehe Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours DOI: 10.17508/CJFST.2022.14.2.12 .html (abstract) .pdf (full text)
Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim Physical, Chemical and Functional Properties of Flakes from Coconut Flour DOI: 10.17508/CJFST.2022.14.2.13 .html (abstract) .pdf (full text)
