Alkasim Kabiru Yunusa, Zahra’u Bamalli Nouruddeen, Salisu Abubakar Adam, Muhammad Usman, Abdulrahman Mahmoud Dogara
Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea)
DOI: 10.17508/CJFST.2023.15.2.01
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Melita Makovec, Vesna Šimunić-Mežnarić, Valentina Vincek, Dragutin Vincek
Chemical indicators of the quality of Varaždin pumpkin seed oil
DOI: 10.17508/CJFST.2023.15.2.02
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Marko Božinović, Tea Sokač, Anita Šalić, Ana-Marija Dukarić, Marina Tišma, Mirela Planinić, Bruno Zelić
Standardization of 3,5-dinitrosalicylic acid (DNS) assay for measuring xylanase activity: detecting and solving problems
DOI: 10.17508/CJFST.2023.15.2.03
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Tibor Sedláček, Ivan Švec
Water absorption of food wheat flour – comparison of direct and indirect methods
DOI: 10.17508/CJFST.2023.15.2.04
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Želimir Kurtanjek
Wine quality analysis by the structural causal model (SCM)
DOI: 10.17508/CJFST.2023.15.2.05
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Nela Drača, Ivana Flanjak, Blanka Bilić Rajs
Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
DOI: 10.17508/CJFST.2023.15.2.06
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Brigita Hengl, Jasenka Petrić, Sonja Tolić, Dragan Grubiša, Jasenka Babić, Andrea Gross Bošković
Water for human consumption in Zagreb city as a possible source of some contaminants
DOI: 10.17508/CJFST.2023.15.2.07
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Victor Olusegun Oyetayo, Olabisi Omowunmi Adebisi
Chemical and antioxidant properties of two non-dairy probiotic drinks produced from tigernut (Cyperus esculentus) and soybean (Glycine max)
DOI: 10.17508/CJFST.2023.15.2.08
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Sanja Kovač, Anita Ptiček Siročić, Nikolina Habulan
Parametric statistical analysis of microbiological water quality indicators
DOI: 10.17508/CJFST.2023.15.2.09
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Stella Obianuju Dioha, Roseline Nwabugo Attaugwu, Peter Orji Uvere
Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea
DOI: 10.17508/CJFST.2023.15.2.10
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Isaiah Annayochukwu Okere, Olubunmi Olufemi Olusola
Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract
DOI: 10.17508/CJFST.2023.15.2.11
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