Erasmus+

Erasmus+ is the European Union programme for education, training, youth and sport which runs for seven years, from 2014 to 2020. Erasmus+ aims to modernise education, training and youth work across Europe. It is open to education, training, youth and sport organisations across all sectors of lifelong learning, including higher education, adult education and the youth sector.


The Erasmus+ programme runs across all EU Member States, European Free Trade Area/European Economic Area countries, and some candidate countries. These are known as Programme Countries. Other countries, known as Partner Countries, can also participate but to a limited extent.


Erasmus+ in higher education aims to modernise and improve education across Europe.

Within the Erasmus programme the international exchange of students and (non) teaching staff is realized.


All activities within the ERASMUS in higher education are coordinated on the University level and more details can be found on the web page of the International relations office of the University of Osijek.


Contact person at the Faculty of Food Technology Osijek

prof. dr. sc. Daniela Čačić Kenjerić

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+385 (0)31 224 332


Administrative coordinator at the Faculty of Food Technology Osijek

doc. dr. sc. Ante Lončarić

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+385 (0)31 224 350



ERASMUS COURSES


Undergraduate (Bachelor) Level

Biology

Ecology

Water Technology and Wastewater Treatment

Basics of Biotechnology

Food Toxicology

English Language I

English Language II

German Language I

German Language II

Graduate (Master) Level

Process Equipment Design

Food Process Equipment Design

Food Processing Plant Design

New Food Products Development

Dietary Assessment and Nutritional Epidemiology

Nutrition Throughout the Life Cycle

Nutrition and Sport

Diet Therapy

Physiology of Digestion

Instrumental Methods of Analysis I

Fruit and Vegetable Processing and Preservation

Spices and Herbs

Wastewater Treatment

Bioprocesses in Environmental Protection

English Language

German Language