Student practice

Student practice is an integral part of the undergraduate study program Food Technology, and one of the obligations for completing the program. The students attend their student practice in the period of 120 hours during the third year of study, in the industry and in institutions that offer them an opportunity to practically apply the knowledge they acquired at the faculty (food industry, chemical industry, biotechnology or pharmaceutical industry, laboratories for the quality control of foodstuffs, research and development departments, hospitals, institutes, and similar). The application, implementation and evaluation of student practice is coordinated by the Student Practice Committee.