Lifelong learning Education

Lifelong learning education is one of the key sectors of every economy and one of the pillars of developing the competitiveness of every society. Faculty of Food Technology Osijek seeks to intensify cooperation with the economic entities through different educational programs. In 2011, Faculty of Food Technology Osijek began the implementation of various lifelong learning programs, thus fully realising all the components of the Bologna process. 


With the successful implementation of these programs, Faculty of Food Technology Osijek has further strengthened its function as a public educational and scientific institution and strengthened its relations with business entities.


We will continuously work on improving communication and cooperation between the Faculty of Food Technology Osijek and business entities to jointly create new educational programs following the needs of the economy and the labour market.


Lifelong Learning Programmes:

  1. Traditional and Modern Procedures for Medicinal Herbs Processing
  2. Programme of Testing, Training and Education for the Sensory Analysis of Honey
  3. Programme for the Education of Slavonian Sausage Producers at Family Run Farms (OPG)
  4. Programme for the Education of Cheese Producers at Family Run Farms (OPGs) 
  5. Modern Technological Procedures for the Production of Fruit Distillates
  6. Programme for the Acquisition of Missing Knowledge, Skills, and Competencies Required for Enrolment to Graduate University Study Programmes of the Faculty of Food Technology
  7. Creating Food Safety Systems in Hospitality Establishments and Small Businesses
  8. Industrial Drying
  9. Sensory Analysis in the Food Industry
  10. Quality of Fruits and Vegetables, Storage, Preparation for Sale, and Processing
  11. Health From the Plate
  12. Programme for the Education of Slavonian Kulen Producers at Family Run Farms (OPG)


Contact:

prof. Jurislav Babić, PhD, Dean

F. Kuhaca 20, 31000 Osijek

tel: 031 224 304

fax: 031 207 115

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prof. Darko Velić, PhD

F. Kuhaca 20, 31000 Osijek

tel: 031 224 352

fax: 031 224 115

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Completed trainings:

  • Industrial Drying (first enrolled group of trainees)
  • Industrial Drying (second enrolled group of trainees)
  • Quality of Fruits and Vegetables, Storage, Preparation for Sale, and Processing (first enrolled group of trainees
  • Quality of Fruits and Vegetables, Storage, Preparation for Sale, and Processing (second enrolled group of trainees)
  • Sensory Analysis in the Food Industry (first enrolled group of trainees)
  • Health From the Plate (first enrolled group of trainees)
  • Health From the Plate (second enrolled group of trainees)