Vol. 2 No. 2
HRČAK
Original scientific papers
M. Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva Komlenić, Zrinka Gorički, Anđa Kuleš
Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak
Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process
Mirela Kopjar, Ivana Đurkan, Vlasta Piližota
HMF formation and colour change of bitter orange and sweet orange jams during storage
Z. Zeković, Senka Vidović, I. Mujić
Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum
Reviews
Helena Drmić, Anet Režek Jambrak
Ultrazvučna ekstrakcija bioaktivnih spojeva
Ultrasound assisted extraction of bioactive compounds
Marina Tišma, B. Zelić, Đurđa Vasić-Rački
White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review
