Vol. 3 No. 1
HRČAK
Original scientific papers
Hayder Kh. Q. Ali, M. M. D. Zulkali
Statistical optimization of media components to enhance citric acid production from paddy straw using solid state fermentation
Mirela Kopjar, Blanka Bilić, Vlasta Piližota
Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage
I. Mujić, Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković
Isoflavone content and antioxidant properties of soybean seeds
V. Slačanac, J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
D. Šubarić, J. Babić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska
Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch
Reviews
Monika Blekić, Anet Režek Jambrak, F. Chemat
Mikrovalna ekstrakcija bioaktivnih spojeva
Microwave extraction of bioactive compounds
Jelka Pleadin, Nina Perši, B. Antolović, B. Šimić, Ivana Kmetič
Toksikološki aspekti anabolika u hrani životinjskog podrijetla
Toxicological aspects of anabolics in food of animal origin
