Vol. 3. No. 2.
HRČAK
Original scientific papers
Irena Budić-Leto, Jasenka Gajdoš Kljusurić, G. Zdunić, Iva Tomić-Potrebuješ, Mara Banović, Ž. Kurtanjek, T. Lovrić
Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
K. Damijanić, M. Staver, Karin Kovačević Ganić, L. Gracin, M. Bubola, Ingrid Palman
Effects of maceration temperature on the anthocyanins composition of cv. Teran wine
Raquel P. F. Guiné, Maria João Barroca
Influence of freeze-drying treatment on the texture of mushrooms and onions
Ksenija Marković, N. Major, I. Smola, Branka Levaj, Ines Panjkota Krbavčić, Mirjana Hruškar, Nada Vahčić
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage
Reviews
Stela Jokić, B. Nagy, D. Velić, Ana Bucić-Kojić, M. Bilić
Kinetički modeli za ekstrakciju uljarica superkritičnim CO2 – pregledni rad
Kinetic models for supercritical CO2 extraction of oilseeds – a review
Maja Molnar, M. Čačić
Biološka aktivnost derivata kumarina – pregledni rad
Biological activity of coumarin derivatives – a review
Božica Solomun Kolanović, Nina Bilandžić, Maja Đokić, Ivana Varenina, Marija Sedak
Mehanizam djelovanja, biosinteza i identifikacija beta-laktamskih antimikrobnih lijekova
Mechanism of activity, biosynthesis and identification of beta-lactam antimicrobial drugs
