Croat. J. Food Sci. Technol. (2012) 4 (1)

Vol. 4. No. 1.

HRČAK

Original scientific papers

Helena Abramovič, Petra Terpinc, Ivana Generalić, Danijela Skroza, Anja Klančnik, Višnja Katalinić, Sonja Smole Možina
Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić
Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola
Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils

Daniela Horvat, G. Drezner, Rezica Sudar, D. Magdić, Valentina Španić
Baking quality parameters of wheat in relation to endosperm storage proteins

A. Jozinović, D. Šubarić, Đurđica Ačkar, J. Babić, I. Klarić, Mirela Kopjar, Kristina Valek Lendić
Influence of buckwheat and chestnut flour addition on properties of corn extrudates

T. Jurendić
Determination of the controlling resistance to moisture transfer during drying

Greta Krešić, Mihela Dujmović, Milena L. Mandić, Dinka Redžić
Dietary intake of Croatian lactating women

Maja Molnar, M. Čačić
Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl)acetic acid derivatives

R. Vidrih, Ž. Čejić, J. Hribar
Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes

Reviews

Ivana Kmetič, Teuta Murati, Kristina Kvakan, Martina Ivanjko, B. Šimić
Poliklorirani bifenili – toksičnost i rizici
Polychlorinated biphenyls – toxicity and risks

Professional papers

Natalija Vragović, D. Bažulić, N. Zdolec
Dietary exposure assessment of ß-lactam antibiotic residues in milk on Croatian market

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