Vol. 5. No. 1.
HRČAK
Original scientific papers
E. E. Abano, L. K. Sam-Amoah, J. Owusu, F. N. Engmann
Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango
Zlatica Kohajdová, Jolana Karovičová, M. Magala
Rheological and qualitative characteristics of pea flour incorporated cracker biscuits
D. Magdić, Jasenka Gajdoš Kljusurić, L. Matijević, D. Frketić
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes
Profesional papers
R. Vidrih, J. Hribar, Ž. Prgomet, N. Poklar Ulrih
The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits
