Vol. 5. No. 2.
HRČAK
Original scientific papers
Margareta Bolarić, Z. Šatalić
The relation between food price, energy density and diet quality
Chun-Ping Xu, Y. Xiao, D. B. Mao
Antioxidant activities of polysaccharide fractions isolated from burley tobacco flowers
Sapana Gupta, V. Jena, S. Jena, Neda Davić, Natalija Matić, D. Radojević, J. S. Solanki
Assessment of heavy metal contents of green leafy vegetables
Mirna Habuda-Stanić, Vera Santo, Magdalena Sikora, Snježana Benkotić
Microbiological quality of drinking water in public and municipal drinking water supply systems in Osijek-Baranja County, Croatia
Stela Jokić, B. Nagy, K. Aladić, B. Simándi
Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand – modelling study
Ranjeet Singh, S. K. Giri, S. D. Kulkarni
Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature
Reviews
Ami Patel, Nihir Shah, J. B. Prajapati
Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera – A promising approach
Professional papers
Tahereh Rezazadeh, Kh. Aghaiypour, Zohreh Heidari
The significance of food safety in trade and banning the importation of GMO products into Iran