Vol. 6. No. 1.
HRČAK
Original scientific papers
Karolina Brkić Bubola, M. Krapac, Barbara Sladonja
Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality and fatty acid profile of virgin olive oil
Ivana Generalić Mekinić, M. Gotovac, Danijela Skroza, I. Ljubenkov, F. Burčul, Višnja Katalinić
Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts
Raquel P. F. Guiné, Susana M. A. Soutinho, F. J. Gonçalves
Phenolic compounds and antioxidant activity in red fruits produced in organic farming
Stela Jokić, T. Moslavac, Andreja Bošnjak, K. Aladić, Marina Rajić, M. Bilić
Optimization of walnut oil production
S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
A. Selimović, Dijana Miličević, M. Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić
The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread
Reviews
Dajana Gašo-Sokač, Marija Nujić, Valentina Bušić, Mirna Habuda-Stanić
Biocatalytic reductions by plant tissue – Green alternative to alcohol production
