Original scientific papers
A. K. Arise, R. O. Arise, M. O. Sanusi, O. T. Esan, S. A. Oyeyinka
Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
DOI: 10.17508/CJFST.2014.6.2.01
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Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, F. Čačić, M. Jukić, Ž. Kožul
Influence of cookies composition on temperature profiles and qualitative parameters during baking
DOI: 10.17508/CJFST.2014.6.2.02
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V. Durguti, Aneliya Georgieva, A. Angelov, Z. Bajrami
Quantitative determination of ochratoxin A in wine after the clarification and filtration
DOI: 10.17508/CJFST.2014.6.2.03
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T. Kathiravan, R. Kumar, J. H. Lakshmana, M. R. Kumaraswamy, S. Nadanasabapathi
Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) – nannari (Hemidesmus indicus) blended beverage
DOI: 10.17508/CJFST.2014.6.2.04
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A. Lončarić, Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota
Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta
DOI: 10.17508/CJFST.2014.6.2.05
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B. Miličević, J. Babić, D. Šubarić, Đurđica Ačkar, A. Jozinović, R. Miličević, I. Klarić
The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy
DOI: 10.17508/CJFST.2014.6.2.06
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Ranjeet Singh, S. K. Giri, K.V. R. Rao
Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
DOI: 10.17508/CJFST.2014.6.2.07
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Reviews
E. E. Abano, Rosemond Godbless Dadzie
Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) – a review
DOI: 10.17508/CJFST.2014.6.2.08
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Professional papers
Sandra Budžaki, F. Čačić, G. Miljić
Rationalization of cooling water consumption in extraction system B-811 LSV
DOI: 10.17508/CJFST.2014.6.2.09
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