Croat. J. Food Sci. Technol. (2015) 7 (1)

Vol. 7. No. 1.


Original scientific papers

M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid
Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis
DOI: 10.17508/CJFST. 2015.7.1.03
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T. Kathiravan, S. Nadanasabapathi, R. Kumar
Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.)- passion fruit (Passiflora edulis var. flavicarpa) juice blend
DOI: 10.17508/CJFST. 2015.7.1.01
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R. Kumar, A. S. Bawa, S. S. Manjunatha, T. Kathiravan, S. Nadanasabapathi
Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica)
DOI: 10.17508/CJFST. 2015.7.1.02
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