ARTICLE META-DATA
Original scientific papers
A. Hosseinvand, Sara Sohrabvandi
Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan
DOI: 10.17508/CJFST.2016.8.2.01
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A. O. Tijani, Celestina Ibitayo Omohimi, L. O. Sanni, E. K. Oke
Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches
DOI: 10.17508/CJFST.2016.8.2.02
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Ana Josipović, Rezica Sudar, Aleksandra Sudarić, Vlatka Jurković, Maja Matoša Kočar, Antonela Markulj Kulundžićž
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
DOI: 10.17508/CJFST.2016.8.2.04
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Petra Krivak, Š. Ukić, Lidija Jakobek
Polyphenols and β-glucan interactions through linear adsorption models
DOI: 10.17508/CJFST.2016.8.2.05
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Iva Boltar, Andreja Čanžek Majhenič, Tjaša Jug, I. Mujić, Stela Jokić, Mojca Bavcon Kralj
The impact of some parameters on volatile compounds in hard type cheeses
DOI: 10.17508/CJFST.2016.8.2.06
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Kudirat Titilope Seidu, O. L. Otutu
Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents
DOI: 10.17508/CJFST.2016.8.2.07
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A. Lončarić, Bernarda Svrakačić, Nela Nedić Tiban, Mirela Kopjar, Vlasta Piližota
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
DOI: 10.17508/CJFST.2016.8.2.08
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Arijana Bušić, Ana Belščak-Cvitanović, Y. Wang, Aleksandra Vojvodić, S. Karlović, I. Špoljarić, G. Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes
Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
DOI: 10.17508/CJFST.2016.8.2.09
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Olivera Šimurina, Bojana Filipčev, Zorica Belić, Dubravka Jambrec, Jelena Krulj, Jovana Brkljača, Mladenka Pestorić
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread
DOI: 10.17508/CJFST.2016.8.2.10
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D. Dziki, Urszula Gawlik-Dziki, Renata Różyło, Monika Siastała, D. Kowalczyk
Quality of wholemeal wheat bread enriched with green coffee beans
DOI: 10.17508/CJFST.2016.8.2.11
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Professional papers
Kristina Radošević, Marina Cvjetko Bubalo, I. Slivac, Višnja Gaurina Srček, Ivana Radojčić Redovniković
Green technology meets ecotoxicology
DOI: 10.17508/CJFST.2016.8.2.03
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